Easy Cheesy Enchiladas Recipe

Introduction

Easy Cheesy Enchiladas are a comforting homemade delight perfect for a weeknight dinner. Packed with shredded chicken, melty cheddar, and just the right amount of spice, they satisfy every craving with minimal effort.

Ingredients

• 6 medium flour tortillas
• 2 cups shredded rotisserie chicken
• 1 cup chili sauce
• 1 cup grated cheddar cheese
• ½ cup sour cream
• 1 bunch fresh cilantro
• 1 cup sliced jalapeños

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, mix the shredded chicken with half of the chili sauce and half of the cheese.
3. Step 3: Lay out one tortilla at a time, spoon a generous amount of the chicken mixture onto each, then roll it tightly.
4. Step 4: Arrange the rolled tortillas seam-side down in a greased baking dish.
5. Step 5: Pour the remaining chili sauce over the tortillas and sprinkle with the leftover cheese.
6. Step 6: Bake for 20-25 minutes until the cheese is bubbly and golden brown.
7. Step 7: Let the enchiladas rest for five minutes before serving. Garnish with fresh cilantro and sliced jalapeños.

Tips & Variations

• For a creamier texture, add a dollop of sour cream inside each tortilla before rolling.
• Swap rotisserie chicken for cooked black beans for a vegetarian option.
• Adjust the heat by reducing or omitting jalapeños, or using milder chili sauce.
• Use corn tortillas for a gluten-free version, warming them first to soften.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave individual servings for about 1-2 minutes. Avoid reheating too long to keep them moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas a few hours in advance and keep them covered in the refrigerator until ready to bake.

What can I use instead of chili sauce?

You can substitute chili sauce with enchilada sauce or a salsa of your choice to customize the flavor and spice level.

Easy Cheesy Enchiladas Recipe

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★★★★★

4.6 from 727 reviews

• Author: Lana
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Easy Cheesy Enchiladas recipe is a comforting homemade delight that combines tender shredded rotisserie chicken, spicy chili sauce, and melted cheddar cheese wrapped in soft flour tortillas. Baked to golden bubbly perfection and garnished with fresh cilantro and jalapeños, this dish offers a flavorful and satisfying meal in just 40 minutes.

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Ingredients

Scale 1x2x3x

Ingredients

• 6 medium flour tortillas (Perfectly soft and pliable)
• 2 cups shredded rotisserie chicken (Adds unbeatable flavor)
• 1 cup chili sauce (Infuses the dish with spice)
• 1 cup grated cheddar cheese (Melts beautifully)
• ½ cup sour cream (Adds a creamy contrast)
• 1 bunch fresh cilantro (Provides a burst of color)
• 1 cup sliced jalapeños (For extra heat)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the enchiladas.
2. Mix Filling: In a bowl, combine the shredded rotisserie chicken with half of the chili sauce and half of the grated cheddar cheese. This mixture forms the flavorful filling.
3. Assemble Enchiladas: Lay out one flour tortilla at a time, spoon a generous amount of the chicken mixture onto each, then roll the tortilla tightly to encase the filling.
4. Arrange in Baking Dish: Place all rolled tortillas seam-side down in a greased baking dish to prevent sticking and ensure even cooking.
5. Add Toppings: Pour the remaining chili sauce evenly over the rolled tortillas, then sprinkle the leftover cheddar cheese on top for a golden, melty finish.
6. Bake Enchiladas: Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown, ensuring a hot and appetizing dish.
7. Rest and Garnish: Allow the enchiladas to rest for five minutes after baking. Garnish with fresh cilantro and sliced jalapeños to add freshness and spice before serving.

Notes

• You can substitute rotisserie chicken with shredded cooked chicken breast if preferred.
• Adjust the amount of jalapeños to control the heat level.
• For a lower-fat option, use reduced-fat cheese and sour cream.
• Flour tortillas can be warmed before filling to make rolling easier.
• Serve with additional sour cream or guacamole for extra creaminess.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Keywords: Easy enchiladas, cheesy enchiladas, chicken enchiladas, baked enchiladas, comfort food, Mexican recipe