Description
This Easy Cheesy Enchiladas recipe is a comforting homemade delight that combines tender shredded rotisserie chicken, spicy chili sauce, and melted cheddar cheese wrapped in soft flour tortillas. Baked to golden bubbly perfection and garnished with fresh cilantro and jalapeños, this dish offers a flavorful and satisfying meal in just 40 minutes.
Ingredients
Scale
Ingredients
- 6 medium flour tortillas (Perfectly soft and pliable)
- 2 cups shredded rotisserie chicken (Adds unbeatable flavor)
- 1 cup chili sauce (Infuses the dish with spice)
- 1 cup grated cheddar cheese (Melts beautifully)
- ½ cup sour cream (Adds a creamy contrast)
- 1 bunch fresh cilantro (Provides a burst of color)
- 1 cup sliced jalapeños (For extra heat)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the enchiladas.
- Mix Filling: In a bowl, combine the shredded rotisserie chicken with half of the chili sauce and half of the grated cheddar cheese. This mixture forms the flavorful filling.
- Assemble Enchiladas: Lay out one flour tortilla at a time, spoon a generous amount of the chicken mixture onto each, then roll the tortilla tightly to encase the filling.
- Arrange in Baking Dish: Place all rolled tortillas seam-side down in a greased baking dish to prevent sticking and ensure even cooking.
- Add Toppings: Pour the remaining chili sauce evenly over the rolled tortillas, then sprinkle the leftover cheddar cheese on top for a golden, melty finish.
- Bake Enchiladas: Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown, ensuring a hot and appetizing dish.
- Rest and Garnish: Allow the enchiladas to rest for five minutes after baking. Garnish with fresh cilantro and sliced jalapeños to add freshness and spice before serving.
Notes
- You can substitute rotisserie chicken with shredded cooked chicken breast if preferred.
- Adjust the amount of jalapeños to control the heat level.
- For a lower-fat option, use reduced-fat cheese and sour cream.
- Flour tortillas can be warmed before filling to make rolling easier.
- Serve with additional sour cream or guacamole for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Keywords: Easy enchiladas, cheesy enchiladas, chicken enchiladas, baked enchiladas, comfort food, Mexican recipe
