Description
This Easy Chicken Marsala recipe offers a delightful combination of tender chicken cutlets smothered in a rich and creamy marsala wine and mushroom sauce. Ready in just 30 minutes, this classic Italian-American dish is perfect for a comforting weeknight dinner or a special occasion.
Ingredients
Scale
Chicken
- 2 large chicken breasts
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
Sauce
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1 large clove garlic (minced)
- 3/4 cup marsala wine
- 1/2 cup heavy cream
Instructions
- Prepare Chicken: Cut the chicken breasts in half lengthwise to create 4 thin cutlets. Season each cutlet with salt, pepper, and garlic powder evenly. Then dredge the cutlets in flour, ensuring they are fully coated on all sides for a light crust.
- Sear Chicken: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once hot, add the chicken cutlets and cook for 4-5 minutes on each side until they develop a golden brown crust. Remove the chicken from the skillet and set aside on a plate.
- Cook Mushrooms and Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced cremini mushrooms and cook for 3-5 minutes or until they are browned and tender. Stir in the minced garlic and sauté for about 30 seconds until fragrant.
- Add Marsala Wine and Cream: Pour the marsala wine into the skillet with the mushrooms, and allow it to simmer for 2-3 minutes until it reduces slightly, intensifying the flavors. Stir in the heavy cream and blend well with the sauce components.
- Simmer Chicken in Sauce: Return the seared chicken cutlets to the skillet, nestling them into the sauce. Simmer for another 4-5 minutes to ensure the chicken is cooked through and the flavors meld together beautifully. Serve hot with your choice of sides.
Notes
- For a gluten-free version, use gluten-free flour for dredging.
- You can substitute cremini mushrooms with button mushrooms if unavailable.
- Make sure not to overcook the chicken to keep it tender and juicy.
- If marsala wine is not available, dry sherry or sweet white wine can be used as alternatives.
- This dish pairs wonderfully with mashed potatoes, pasta, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Chicken Marsala, Easy Chicken Recipes, Italian Chicken, Mushroom Sauce, Marsala Wine, Quick Dinner
