Description

This easy fudgy Oreo brownie recipe combines rich, melted chocolate with chunks of crunchy Oreo cookies for a decadent dessert that’s perfect for chocolate lovers. With a simple mix of butter, chocolate chips, sugars, eggs, and cocoa powder, these brownies are moist and full of intense chocolate flavor, finished with crispy Oreo pieces baked right in and sprinkled on top for extra indulgence.

Ingredients

Scale

Chocolate Mixture

1/2 cup Unsalted Butter
1 1/2 cups Semi Sweet Chocolate Chips

Sugars

1/2 cup White Sugar
1/2 cup Brown Sugar (packed)

Wet Ingredients

3 Eggs (large)
1 tsp Vanilla Extract
1 tsp Salt

Dry Ingredients

1/2 cup All Purpose Flour
1/2 cup Unsweetened Cocoa Powder

Add-ins

2 cups Oreo Cookies (roughly crushed)

Instructions

Prepare the Chocolate Mixture: In a small saucepan over low heat, melt 1/2 cup of unsalted butter. Add 1 1/2 cups of semi-sweet chocolate chips and stir continuously until the mixture is completely melted and smooth. Remove from heat and let it cool slightly.
Mix the Sugars: In a large mixing bowl, combine 1/2 cup white sugar and 1/2 cup packed brown sugar. Whisk them together until well combined.
Incorporate Wet Ingredients: Add 3 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon salt to the sugar mixture. Whisk until the mixture is smooth and slightly fluffy. Then gradually whisk in the cooled chocolate butter mixture.
Combine Dry Ingredients: Gradually sift in 1/2 cup all-purpose flour and 1/2 cup unsweetened cocoa powder into the wet ingredients. Gently fold the batter until smooth and lump-free.
Add Oreos: Fold in 2 cups of roughly crushed Oreo cookies, making sure they are evenly distributed throughout the batter.
Preheat and Prepare: Preheat the oven to 350°F (175°C). Line an 8”x8” (20cm x 20cm) baking dish with parchment paper.
Pour and Top: Pour the brownie batter into the prepared baking dish and spread it evenly. For extra indulgence, sprinkle additional chocolate chips and crushed Oreos on top.
Bake: Bake in the preheated oven for about 30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs for fudgier brownies or clean for cakier brownies.
Cool and Serve: Allow the brownies to cool in the pan for at least 20 minutes. Once cooled, slice into squares and serve.

Notes

For fudgier brownies, slightly underbake so the center remains moist.
Use parchment paper for easy removal and clean edges.
You can add extra chocolate chips on top for more chocolatey texture.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Make sure to roughly crush Oreos, not pulverize, to keep chunks throughout the brownies.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: fudgy brownies, Oreo brownies, chocolate brownies, easy dessert, chocolate chip brownies