Easy Make Ahead Breakfast Burritos Recipe
Introduction
These easy make ahead breakfast burritos are a delicious and convenient way to start your day. Packed with sausage, eggs, cheese, and colorful veggies, they’re perfect for busy mornings or meal prep. Freeze them for a quick grab-and-go breakfast anytime.
Ingredients
- 16 oz roll breakfast sausage (hot recommended)
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Salt, to taste
- Pepper, to taste
- 8 large eggs, whisked
- 1 cup shredded cheddar cheese
- 8 burrito-sized flour tortillas
Instructions
- Step 1: Heat a large non-stick sauté pan over medium heat. Once hot, add the sausage, diced onion, and bell peppers.
- Step 2: Cook while breaking up the sausage until it is no longer pink and the peppers are tender. Season with salt and pepper, then remove the mixture from the pan and set aside in a large bowl.
- Step 3: In the same pan, add the whisked eggs. Cook until scrambled to your liking, seasoning with salt and pepper as you go.
- Step 4: Combine the cooked eggs with the sausage and pepper mixture in the large bowl and stir until evenly mixed.
- Step 5: Assemble the burritos by scooping about 3/4 cup of the mixture onto each tortilla. Top with 2 tablespoons of shredded cheddar cheese and roll tightly.
- Step 6: Bake the assembled burritos immediately at 425°F (220°C) for about 10 minutes, or store them for later use.
Tips & Variations
- For additional flavor, add chopped cilantro or diced jalapeños to the filling.
- Substitute breakfast sausage with cooked bacon or chorizo for a different protein twist.
- To make these vegetarian, omit the sausage and add extra vegetables like mushrooms or spinach.
- Wrap burritos individually in foil before freezing to maintain freshness and make reheating easier.
Storage
Store breakfast burritos in the refrigerator for up to 3 days. For longer storage, wrap each burrito individually and freeze for up to 3 months. When ready to eat, bake frozen burritos at 425°F (220°C) until heated through, about 15-20 minutes. This keeps them crispy and delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these burritos ahead of time and freeze them?
Yes, these burritos freeze very well. Simply assemble, wrap each burrito tightly, and store in the freezer for up to 3 months. Reheat by baking until warmed through.
What can I serve with these breakfast burritos?
They pair perfectly with pico de gallo, salsa, sour cream, guacamole, or Greek yogurt for added creaminess and flavor.
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Easy Make Ahead Breakfast Burritos Recipe
- Total Time: 25 minutes
- Yield: 8 burritos 1x
Description
These easy make ahead breakfast burritos are a tasty and convenient option for busy mornings. Filled with savory sausage, fluffy scrambled eggs, sautéed vegetables, and melted cheddar cheese, wrapped in a warm flour tortilla, they make a perfect freezer-friendly breakfast that you can bake and enjoy anytime on the go.
Ingredients
Meat & Vegetables
- 16 oz roll breakfast sausage (hot)
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Salt to taste
- Pepper to taste
Eggs & Dairy
- 8 large eggs, whisked
- 1 cup shredded cheddar cheese
Wraps
- 8 burrito-sized flour tortillas
Instructions
- Cook the sausage and veggies: Heat a large non-stick sauté pan over medium heat. Add the sausage, diced onion, and diced bell peppers once the pan is hot. Cook while breaking up the sausage until the meat is no longer pink and the peppers are tender. Season with salt and pepper to taste, then remove from the pan and transfer to a large bowl.
- Scramble the eggs: In the same pan, pour in the whisked eggs and cook until scrambled to your preferred consistency. Season with salt and pepper. Add the cooked eggs to the bowl with the sausage and vegetable mixture and stir together until well combined.
- Assemble the burritos: Lay out each tortilla and scoop about 3/4 cup of the meat and egg mixture onto the center. Sprinkle 2 tablespoons of shredded cheddar cheese on top, then roll the tortilla tightly to form a burrito. Repeat for all tortillas and filling.
- Bake or store: You can bake the burritos immediately at 425°F (220°C) on a baking sheet for about 10 minutes until heated through and cheese is melted, or wrap and store them for later use.
- Reheating instructions: When stored in the freezer, reheat by baking until warmed through. This maintains crispness and melty cheese.
Notes
- Serve burritos with accompaniments such as pico de gallo, salsa, Greek yogurt, sour cream, or guacamole for extra flavor.
- To freeze, wrap burritos individually in foil or plastic wrap and place in a freezer-safe container or bag for up to 3 months.
- Reheat frozen burritos in the oven to preserve texture; microwave reheating may cause sogginess.
- Burritos can be refrigerated for up to 3 days before baking or reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: easy, healthy, meal prep, breakfast, make ahead, freezer friendly, sausage, eggs, burritos
