Easy Mini No Bake Key Lime Pie Recipe

Introduction

This Easy Mini No Bake Key Lime Pie is a refreshing and tangy treat perfect for warm days or any time you crave a zesty dessert. With a creamy filling and a crunchy graham cracker crust, these individual pies are simple to prepare and sure to impress.

Ingredients

• 1 & 1/2 cups graham cracker crumbs (or 1 sleeve graham crackers)
• 4 ounces unsalted butter (melted)
• 8 ounces cream cheese (softened)
• 14 ounce can sweetened condensed milk
• ¾ cup key lime juice (fresh squeezed or bottled)
• 8 ounces whipped topping (plus more for garnish)

Instructions

1. Step 1: Mix the graham cracker crumbs with the melted butter and set aside to create the crust.
2. Step 2: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
3. Step 3: Add the sweetened condensed milk to the cream cheese and mix until the mixture is smooth.
4. Step 4: Pour in the key lime juice and continue mixing until fully incorporated and smooth.
5. Step 5: Gently fold in the whipped topping until no streaks remain, creating a light and fluffy filling.
6. Step 6: Spoon the key lime filling into individual silicone cups or paper cupcake liners, filling each about ¾ of the way.
7. Step 7: Sprinkle the prepared graham cracker crumbs evenly on top of each filled cup.
8. Step 8: Place the filled cups on a sheet tray and freeze for at least 4 hours, or until the pies are fully set.
9. Step 9: To serve, carefully unmold the pies by dipping the bottom half of each mold briefly in warm water. Serve graham cracker side down, garnished with extra whipped topping and key lime slices if desired.

Tips & Variations

• For a stronger lime flavor, increase the key lime juice slightly or add a touch of lime zest to the filling.
• Use paper cupcake liners if silicone molds aren’t available—just let the pies thaw slightly before removing.
• Swap out the graham cracker crumbs for crushed vanilla wafers or digestive biscuits for a different crust flavor.
• Make these mini pies a day ahead and keep them frozen until serving for easy entertaining.

Storage

Store the mini pies covered in the freezer for up to 1 week. To serve, thaw them in the refrigerator for about 30 minutes or until soft enough to unmold. Avoid leaving the pies at room temperature too long, as the filling may become too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie without key limes?

Yes, you can use bottled key lime juice or regular lime juice as a substitute, though the flavor will be slightly different. Fresh key lime juice is preferred for its distinctive tartness.

Do I need to bake this pie?

No baking is required for this recipe. The filling sets firmly in the freezer, making it a quick and easy no bake dessert option.

Easy Mini No Bake Key Lime Pie Recipe

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★★★★★

5 from 64 reviews

• Author: Lana
• Total Time: 4 hours 15 minutes
• Yield: 18 servings 1x
• Diet: Vegetarian

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Description

This Easy Mini No Bake Key Lime Pie recipe is a delightful, refreshing dessert perfect for warm days or any occasion when you want a quick, tangy treat. With a creamy key lime filling nestled in buttery graham cracker crusts, these mini pies are simple to prepare, require no baking, and set quickly in the freezer. Ideal for parties or portion-controlled servings, they offer the perfect balance of tartness from fresh key lime juice and sweetness from condensed milk, topped with a light whipped cream garnish.

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Ingredients

Scale 1x2x3x

Crust

• 1 & 1/2 cups graham cracker crumbs (or 1 sleeve graham crackers)
• 4 ounces unsalted butter (melted)

Filling

• 8 ounces cream cheese (softened)
• 14 ounce can sweetened condensed milk
• ¾ cup key lime juice (fresh squeezed, about a pound of key limes or bottled key lime juice)
• 8 ounces whipped topping (plus more for garnish)

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Instructions

1. Prepare the crust mixture: In a medium bowl, combine the graham cracker crumbs with the melted butter until evenly mixed. Set this mixture aside to use later as a topping for the mini pies.
2. Cream the cream cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it becomes smooth and creamy, ensuring there are no lumps.
3. Add the sweetened condensed milk: Pour in the sweetened condensed milk and continue mixing until the mixture is smooth and fully combined.
4. Incorporate the key lime juice: Gradually add the key lime juice to the bowl and mix thoroughly until the filling is smooth and starts to thicken slightly.
5. Fold in whipped topping: Gently fold the whipped topping into the key lime mixture until no streaks remain, ensuring a light and fluffy filling texture.
6. Fill the molds: Using individual silicone cups or paper cupcake liners, fill each about ¾ full with the key lime filling, smoothing the tops as needed.
7. Add the crust topping and freeze: Sprinkle the reserved graham cracker crumb mixture evenly on top of each filled cup. Place the cups on a sheet tray and freeze for about 4 hours or until the pies have fully set.
8. Unmold the mini pies: Carefully remove the pies from their molds by briefly submerging the bottom half of each mold into warm water for a few seconds to loosen them, then invert them onto a plate with the graham cracker crust side down.
9. Serve and garnish: Garnish each mini pie with additional whipped topping and optionally a slice of fresh key lime. Serve immediately and enjoy the refreshing dessert.

Notes

• Use fresh key lime juice whenever possible for the best authentic flavor, but good quality bottled key lime juice is a fine substitute.
• Softening the cream cheese to room temperature ensures a smooth filling without lumps.
• If you don’t have silicone molds, paper cupcake liners work well but may be a bit trickier to remove the pies.
• For extra crunch, you can toast the graham cracker crumbs lightly before mixing with butter.
• These mini pies can be stored in the freezer for up to one week; let them thaw slightly before serving for best texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: No bake key lime pie, mini key lime pie, easy key lime dessert, no bake desserts, key lime pie cups