Easy Muddy Buddy Rice Krispies: A Delicious Snack Recipe

Introduction

Easy Muddy Buddy Rice Krispies is a delightful and simple snack combining crunchy cereal with rich chocolate and peanut butter flavors. This treat is perfect for satisfying sweet cravings or sharing at parties.

The image shows five square-shaped puffed rice treats stacked on a white plate, each with a light golden-beige color from the puffed rice, and small, round, dark chocolate chips embedded throughout. The top of each treat has a layer of drizzled dark chocolate, with a shiny texture and uneven lines crossing over the puffed rice. Some chocolate chips are partially melted, adding a glossy look. The treats are lightly dusted with white powdered sugar, creating a soft contrast against the chocolate. The plate sits on a white marbled surface, enhancing the clean and simple presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups Rice Krispies cereal
  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

Instructions

  1. Step 1: In a large bowl, measure out 4 cups of Rice Krispies cereal and set aside.
  2. Step 2: In a medium saucepan over low heat, combine the semisweet chocolate chips, creamy peanut butter, and unsalted butter. Stir constantly until melted and smooth. Remove from heat and stir in the vanilla extract.
  3. Step 3: Pour the melted chocolate mixture over the Rice Krispies cereal. Gently stir until all the cereal is evenly coated.
  4. Step 4: Place the coated cereal into a large resealable plastic bag or a bowl. Add the powdered sugar and shake or stir until the cereal is well coated.
  5. Step 5: Spread the muddy buddy mixture onto a baking sheet lined with parchment paper to cool for about 30 minutes. Once cooled, break into pieces and serve.

Tips & Variations

  • For extra crunch, add chopped nuts or pretzels to the coated cereal before the powdered sugar step.
  • Use natural peanut butter for a less sweet, more robust flavor.
  • Try white chocolate chips instead of semisweet for a different twist.

Storage

Store the Muddy Buddy Rice Krispies in an airtight container at room temperature for up to one week. If you prefer them crispier, keep them in a cool, dry place. No reheating is necessary; simply enjoy as a crunchy snack.

How to Serve

The image shows five small square treats stacked on a white plate with a white marbled texture below. Each treat is made of light tan puffed rice cereal bound tightly together, forming a bumpy but solid texture. On top and dripping down the sides are thick dark chocolate drizzles, along with several large, shiny dark chocolate chips scattered on each piece. A light dusting of white powdered sugar covers the tops, adding a soft contrast to the darker chocolate. The close-up view highlights the glossy chocolate's smooth texture against the rough, crunchy cereal clusters. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Rice Krispies with other puffed rice cereals or even cornflakes for a different texture.

What can I do if the chocolate mixture thickens before mixing?

Warm the mixture briefly over low heat and stir until it’s smooth again before combining with the cereal.

Print
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Easy Muddy Buddy Rice Krispies: A Delicious Snack Recipe


  • Author: Lana
  • Total Time: 45 minutes
  • Yield: Approximately 6 cups 1x

Description

Easy Muddy Buddy Rice Krispies is a delightful and simple snack that combines crispy Rice Krispies cereal with a luscious mixture of melted chocolate, creamy peanut butter, and buttery goodness, all coated in a sweet powdered sugar layer. Perfect for a quick treat or party snack.


Ingredients

Scale

Dry Ingredients

  • 4 cups Rice Krispies cereal
  • 1 1/2 cups powdered sugar

Wet Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Cereal: In a large bowl, measure out 4 cups of Rice Krispies cereal and set aside to be coated later.
  2. Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the semisweet chocolate chips, creamy peanut butter, and unsalted butter. Stir constantly until everything is melted and smooth. Remove from heat and stir in the vanilla extract to add a fragrant note.
  3. Mix with Cereal: Pour the melted chocolate mixture over the Rice Krispies cereal. Gently stir with a spatula or spoon until all the cereal pieces are evenly coated in the chocolate-peanut butter blend.
  4. Coat with Powdered Sugar: Transfer the coated cereal into a large resealable plastic bag or a large bowl. Add the powdered sugar, then seal and shake or stir thoroughly to ensure every piece is well coated in the sweet powdered sugar dusting.
  5. Cool and Serve: Spread the muddy buddy mixture onto a baking sheet lined with parchment paper. Allow it to cool completely for about 30 minutes so the coating sets. Once cooled, break into pieces and serve as a delicious snack.

Notes

  • You can substitute creamy peanut butter with any nut butter if desired, but flavor and texture may vary.
  • For a gluten-free version, ensure the Rice Krispies cereal is certified gluten-free.
  • Store leftovers in an airtight container at room temperature for up to 5 days to maintain freshness.
  • To make it extra festive, add mini chocolate chips or sprinkles when mixing with the cereal before coating with powdered sugar.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Keywords: Muddy Buddy, Rice Krispies, Peanut Butter Snack, Chocolate Snack, Easy Snack, Party Treat, No-Bake

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