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Easy No Bake Pistachio Cream Pie Recipe

★★★★★

4.8 from 106 reviews
  • Author: Lana
  • Total Time: 2 hours 5 minutes
  • Yield: 10 servings 1x

Description

This easy no bake pistachio cream pie is a cool and creamy dessert made with instant pistachio pudding, cream cheese, and a graham cracker crust. Light and fluffy with a beautiful pale green color, it’s perfect for spring and summer celebrations like Easter, Mother’s Day, or any casual get-together. With minimal prep time and no baking required, this pie is a family favorite that’s quick to whip up and deliciously refreshing.

Ingredients

Scale

Crust

  • 1 prepared graham cracker crust

Filling

  • 1 (3.4-oz) package instant pistachio pudding mix
  • 1 cup cold milk
  • 3 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 8 oz whipped topping (such as Cool Whip)
  • Optional garnish: chopped pistachios, whipped cream, maraschino cherries

Instructions

  1. Mix the pudding: In a large mixing bowl, combine the instant pistachio pudding mix with 1 cup of cold milk. Using a mixer on low speed, blend for about 2 minutes until it starts to thicken slightly and becomes smooth.
  2. Beat cream cheese mixture: In a separate bowl, use an electric hand or stand mixer to beat together the softened cream cheese, softened butter, and powdered sugar. Beat until the mixture is thick and frosting-like in texture.
  3. Combine mixtures: Add the cream cheese mixture to the pudding mixture. Mix on medium-high speed until the filling is smooth and well combined.
  4. Fold in whipped topping: Gently fold in the whipped topping using a rubber spatula or mix on low speed until the filling is a uniform pale green color without any white streaks.
  5. Fill the crust: Pour the creamy pistachio filling into the prepared graham cracker crust, spreading it evenly.
  6. Chill the pie: Place the pie in the refrigerator and chill for at least 2 hours to allow the filling to set and flavors to meld.
  7. Garnish and serve: Optionally, garnish the pie by piping whipped cream around the edges and sprinkling chopped pistachios on top. Add maraschino cherries if desired. Slice, serve, and enjoy!

Notes

  • The filling is intended to be creamy and soft rather than firm. It will set slightly after chilling but remain light and fluffy.
  • A store-bought graham cracker crust works best for convenience, but you can use a homemade or Oreo crust as an alternative.
  • For a pistachio ambrosia variation, add mini marshmallows, chopped nuts (walnuts, pecans, pistachios), and a 20-oz can of crushed pineapple (mix pineapple with dry pudding mix instead of milk).
  • Use an electric mixer for best results when blending mixtures for smoothness and consistency.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Cook
  • Cuisine: American

Keywords: pistachio cream pie, no bake pistachio pie, easy pistachio dessert, graham cracker crust pie, instant pudding dessert, cool creamy pie, spring dessert, summer dessert

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Find it online: https://mealsbylana.com/easy-no-bake-pistachio-cream-pie-recipe/