Easy No-Knead Gluten-Free Bread Recipe for Beginners Recipe

Introduction

This easy no-knead gluten-free bread is perfect for beginners looking to enjoy homemade bread without the fuss. It yields a crusty, flavorful loaf with minimal effort and simple ingredients. Ideal for those who need or prefer gluten-free options.

Ingredients

• 3 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum, like King Arthur Measure for Measure)
• 1.5 cups warm water (should feel like warm bath water)
• 2.25 teaspoons (one packet) Instant Yeast
• 1.5 teaspoons fine sea salt
• 1 tablespoon honey or sugar
• Optional: 1 tablespoon psyllium husk powder for extra chew

Instructions

1. Step 1: In a large glass or ceramic bowl, whisk together the gluten-free flour blend, salt, and instant yeast (and psyllium husk powder if using).
2. Step 2: Pour the warm water and honey or sugar into the bowl.
3. Step 3: Use a sturdy spoon to mix until no dry flour remains. The dough should be sticky and shaggy.
4. Step 4: Cover the bowl with a clean towel or plastic wrap. Let it sit in a warm, draft-free spot for 2 to 3 hours until bubbly and risen.
5. Step 5: Preheat your oven to 450°F (230°C) with a Dutch oven placed inside for at least 30 minutes.
6. Step 6: Scrape the dough onto a piece of parchment paper. Use wet hands to smooth the top into a round shape.
7. Step 7: Carefully transfer the parchment and dough into the hot Dutch oven. Cover with the lid and bake for 30 minutes.
8. Step 8: Remove the lid and bake for an additional 15 minutes until the crust is golden and crunchy.
9. Step 9: Transfer the bread to a wire rack and let it cool completely for at least one hour before slicing to avoid a gummy texture.

Tips & Variations

• Use psyllium husk powder to improve bread texture and chewiness, especially in gluten-free recipes.
• Make sure your water is warm but not hot to avoid killing the yeast.
• Experiment with adding herbs or seeds to the dough for extra flavor and texture.

Storage

Store bread in an airtight container or wrapped loosely in a paper bag at room temperature for up to 2 days. For longer storage, slice and freeze the bread; thaw slices as needed. Reheat in a toaster or oven to refresh the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour instead of gluten-free?

This recipe is designed specifically for gluten-free flour blends. Using regular all-purpose flour will change the texture and may require different handling and rising times.

Why is the bread sticky and shaggy before rising?

Gluten-free doughs lack the elasticity of traditional doughs, so they are naturally stickier and looser. This texture is normal and results in a moist, tender bread.

Easy No-Knead Gluten-Free Bread Recipe for Beginners Recipe

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★★★★★

4.6 from 58 reviews

• Author: Lana
• Total Time: 3 hours 55 minutes
• Yield: 1 loaf (about 1 pound) 1x
• Diet: Gluten Free

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Description

This Easy No-Knead Gluten-Free Bread Recipe is perfect for beginners looking to bake fresh, delicious bread without the hassle of kneading. Made with a gluten-free all-purpose flour blend and simple ingredients, it yields a crusty, chewy loaf using a straightforward method involving a Dutch oven bake. The dough is mixed, left to rise for several hours, and then baked to golden perfection, making it an ideal homemade gluten-free bread option.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum, e.g., King Arthur Measure for Measure)
• 2.25 teaspoons (one packet) Instant Yeast
• 1.5 teaspoons fine sea salt
• Optional: 1 tablespoon psyllium husk powder for extra chew

Wet Ingredients

• 1.5 cups warm water (about the temperature of a warm bath)
• 1 tablespoon honey or sugar

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Instructions

1. Mix the Dry Ingredients: In a large glass or ceramic bowl, whisk together the gluten-free flour blend, salt, and instant yeast until the ingredients are evenly combined.
2. Add the Liquids: Pour the warm water and honey into the bowl with the dry ingredients.
3. Stir Together: Use a sturdy spoon to mix until no dry flour remains. The dough will be sticky and shaggy in texture.
4. The First Rise: Cover the bowl with a clean towel or plastic wrap and let it sit in a warm, draft-free spot for 2 to 3 hours until the dough becomes bubbly and raised.
5. Preheat Your Oven: Place a Dutch oven inside your oven and preheat it to 450°F (230°C) for at least 30 minutes, ensuring the pot is very hot before baking.
6. Shape the Dough: Carefully scrape the risen dough onto a piece of parchment paper. Wet your hands and gently smooth the top into a round loaf shape.
7. Bake: Using the parchment paper, lower the dough into the preheated Dutch oven. Cover with the lid and bake for 30 minutes.
8. Finish the Crust: Remove the lid and bake the bread for an additional 15 minutes until it turns golden brown and has a crunchy crust.
9. Cool: Transfer the bread to a wire rack and let it cool completely for at least one hour before slicing to avoid a gummy texture inside.

Notes

• Using a gluten-free flour blend that contains xanthan gum helps with the bread’s structure and chewiness.
• Psyllium husk powder is optional but adds extra chew and improves texture.
• Warm water should be around 100-110°F (38-43°C) to activate the yeast effectively without killing it.
• Preheating the Dutch oven is essential for a good oven spring and crust development.
• Cooling the bread fully before slicing ensures the crumb sets properly, preventing gumminess.
• This bread is best enjoyed within 2 days or can be sliced and frozen for longer storage.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: gluten-free bread, no-knead bread, easy gluten-free recipe, homemade bread, beginner bread baking