Name: Easy Sheet Pan Snack Platter with Dips, Veggies, Cheeses, and Cured Meats Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 container of dip (e.g., hummus or ranch); Broccoli florets, about 1-2 cups; Cauliflower florets, about 1-2 cups; Baby carrots, about 1 cup; Cherry tomatoes, about 1 cup; Crackers (Ritz, Table Crackers or similar), about 2-3 cups; 3 varieties of snack cheese, sliced (e.g., cheddar, gouda, pepper jack), approximately 6-9 oz total; 3 varieties of cured meats, sliced (e.g., salami, prosciutto, pepperoni), approximately 6-9 oz total; Other finger foods or garnishes to customize your platter

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Introduction

This Sheet Pan Snack Platter is a fun and effortless way to offer a variety of flavors and textures in one colorful presentation. Perfect for gatherings or casual snacking, it combines fresh vegetables, cheeses, cured meats, and crackers with your favorite dip. Ready in just 10 minutes, it’s a crowd-pleaser that’s easily customizable.

A white tray holds a colorful snack platter with layers arranged neatly; at the top left, rows of sliced dark red salami; next to it, two rows of pale yellow and white cheese slices with orange spots; on the right side, bright green broccoli cut into small florets covers the corner; in the center right, a white bowl filled with creamy herb dip sits on top of the vegetables, with a woman's hand dipping a bright orange baby carrot into the dip; below the bowl, white cauliflower florets fill the corner; at the bottom left, a row of pinkish-red folded cured meat slices; just above them, a curved line of light brown round crackers; at the bottom center, more slices of dark red salami stacked beside a pile of orange baby carrots; the whole arrangement rests on a white marbled surface; photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 container of dip (such as hummus or ranch)
Broccoli, cut into florets
Cauliflower, cut into florets
Baby carrots
Cherry tomatoes
Crackers (like Ritz or Table Crackers)
3 varieties of snack cheese, sliced
3 varieties of cured meats, sliced
Optional extras to personalize your platter

Instructions

Step 1: Place your dip(s) on the sheet pan using attractive bowls or glass containers with lids for easy transport and clean up.
Step 2: Arrange the vegetables around the dip, clustering them close so guests can easily reach without crossing over the tray.
Step 3: Add about one-third of the sliced meats and cheeses, fanning or rolling them for an appealing look next to the vegetables or along the edge.
Step 4: Fan out the crackers next to the meats and cheeses. If using sleeved crackers, gently open the packaging partially and slide the crackers onto the platter to keep them together, then fan out.
Step 5: Fill in the remaining space with the rest of the meats and cheeses, using rolling or fanning techniques to add visual interest.
Step 6: Serve immediately or cover with foil or plastic wrap and refrigerate if preparing ahead of time.

Tips & Variations

Use colorful vegetables and a variety of cheeses and meats to keep the platter visually appealing and flavorful.
Try different dips like tzatziki, guacamole, or a spicy cheese spread to change up the taste.
Include nuts, olives, or fruit slices to add different textures and flavors.
For a vegetarian version, skip the meats and include additional cheese varieties and plant-based dips.

Storage

Cover the platter tightly with plastic wrap or foil and refrigerate for up to 2 days. For best quality, assemble the crackers just before serving to keep them crisp. Leftovers can be transferred to separate containers, with dips and vegetables chilling in the fridge. Reheat is not recommended as this platter is best served cold or at room temperature.

How to Serve

A large white tray sits on a white marbled surface with a blue and white striped cloth partially under it. The tray is filled with fresh vegetables, meats, cheeses, and crackers arranged in neat sections. At the center of the tray is a glass bowl of creamy ranch dip speckled with herbs. Around the bowl, starting at the top left corner, are bright green broccoli florets, a cluster of shiny red grape tomatoes to the right, and white cauliflower florets to the far right. Below the cauliflower are bright orange baby carrots. Next to the carrots on the right side, round slices of salami are stacked in rows. A semicircle of golden brown round crackers separates the salami from layers of sliced cheese in different colors — white, white with red flecks, and yellow with orange streaks — arranged neatly in fan shapes on the bottom half of the tray. Near the cheese are thinly folded slices of prosciutto, giving the tray richer reds and textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this platter in advance?

Yes, you can assemble the platter a few hours ahead and refrigerate it, but it’s best to add crackers right before serving to maintain their crunch.

What if I want to include other dippables?

Feel free to add any of your favorite snacks like pretzels, pita chips, or sliced bell peppers to customize the platter to your taste.