Introduction

This easy tomato soup is a comforting and creamy dish that’s perfect for a quick lunch or dinner. Ready in just 12 minutes, it blends simple ingredients into a flavorful, satisfying bowl for the whole family.

A close-up view of a white bowl filled with smooth, orange tomato soup that appears thick and creamy, with a few small green herbs floating on top. A piece of crusty bread, light golden with a soft, airy texture and some darker toasted edges, is partially dipped into the soup on the right side of the bowl. The bowl has a patterned texture around its outside surface. The scene is set on a white marbled surface with partial views of other similar bowls filled with the same soup in the background, all softly lit. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

30 ounces canned tomato sauce
3 cups vegetable broth (or chicken broth)
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ cup heavy cream
Salt and pepper, to taste

Instructions

Step 1: Set a 4-quart sauce pot over medium-high heat. Pour in the canned tomato sauce, vegetable broth, onion powder, and garlic powder. Stir well to combine.
Step 2: Bring the soup to a boil, then reduce the heat to simmer. Let it simmer for 10 to 15 minutes, stirring occasionally, until the soup reduces and thickens slightly.
Step 3: Turn off the heat and stir in the heavy cream. Taste the soup and season with salt and pepper as needed. For an extra creamy texture, add a splash more heavy cream. Serve warm.

Tips & Variations

For a richer flavor, sauté finely chopped onions and garlic in a little olive oil before adding the tomato sauce and broth.
Use fresh basil or thyme to garnish the soup for a fresh herbal note.
Add a pinch of red pepper flakes for a subtle spicy kick.
Substitute the heavy cream with coconut milk for a dairy-free option.

Storage

Store any leftover tomato soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, to prevent curdling of the cream. Avoid boiling after adding cream for best texture.

How to Serve

A close-up image of a white bowl filled nearly to the top with smooth, bright orange tomato soup, showing tiny green herbs floating on the surface. A piece of light golden toasted crusty bread, with visible air holes and a crunchy texture, is dipped into the soup, resting on the edge of the bowl. Behind this bowl, another white bowl of the same design also holds tomato soup, slightly blurred to emphasize depth. The bowls sit on a white marbled surface, and a shiny metal spoon is partially visible on the bottom right. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of canned sauce?

Yes, fresh tomatoes can be used but require longer cooking and blending to achieve the smooth texture of canned tomato sauce. Simmer chopped tomatoes until soft, then blend before proceeding with the recipe.

Is this soup suitable for vegetarians?

Using vegetable broth keeps this tomato soup vegetarian. If you choose chicken broth, it will no longer be vegetarian-friendly. Always check your broth ingredients to be sure.