Description

Egg Roll in a Bowl is a quick and flavorful skillet dish that captures the delicious flavors of classic egg rolls without the wrapper. Ground chicken or pork is sautéed with fresh ginger, garlic, green onions, and crunchy coleslaw mix, then seasoned with soy sauce and sesame oil for a satisfying low-carb meal perfect for busy weeknights.

Ingredients

Scale

Protein

1 pound ground chicken (or ground pork)

Vegetables & Aromatics

4 green onions (thinly sliced, whites and greens separated)
2 teaspoons grated fresh ginger
4 cloves garlic (minced)
16 ounces coleslaw mix (or shredded cabbage)

Seasonings & Garnishes

3 tablespoons soy sauce
1 teaspoon sesame oil (or to taste)
chopped fresh cilantro (for garnish)
sesame seeds (for garnish)

Instructions

Cook the Meat: In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Continue cooking until the meat is fully cooked and no longer pink. Drain any excess fat from the skillet to keep the dish light.
Sauté Vegetables and Aromatics: Add the whites of the green onions, grated fresh ginger, minced garlic, and coleslaw mix to the skillet. Cook, stirring occasionally, until the coleslaw mix softens and becomes tender, approximately 5 minutes. This step infuses the dish with bright layers of flavor.
Season the Dish: Stir in the soy sauce and sesame oil. Cook for an additional 1 minute, allowing the flavors to meld together beautifully, then remove the skillet from heat.
Serve and Garnish: Divide the egg roll mixture into bowls. Garnish with the greens of the green onions, chopped fresh cilantro, and sesame seeds for added color, texture, and flavor. Serve immediately while hot.

Notes

You can substitute ground pork with ground chicken or turkey based on preference.
For a vegetarian version, replace meat with firm tofu crumbles or cooked mushrooms.
Adjust soy sauce quantity for saltiness according to taste and dietary needs.
Add a splash of rice vinegar or a pinch of red pepper flakes for extra tang or spice.
This dish pairs well with steamed rice or can be eaten low-carb on its own.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-American

Keywords: egg roll in a bowl, ground chicken recipe, low carb dinner, easy skillet recipe, Asian-inspired, quick dinner