Description

This Eggnog Cheesecake is a festive and creamy no-bake dessert featuring a rich graham cracker crust and a smooth, spiced eggnog-infused filling. Perfect for holiday gatherings, it combines classic flavors of nutmeg and cinnamon with a luscious cream cheese and eggnog blend, topped with whipped cream and garnished with nutmeg and optional mini gingerbread cookies for added charm.

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 cup eggnog
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon

Topping and Garnish

1 cup whipped cream (for topping)
Additional nutmeg (for garnish)
Optional: mini gingerbread cookies for decoration

Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs with the melted unsalted butter. Mix thoroughly until the crumbs are evenly moistened.
Form the crust: Press the crumb mixture firmly and evenly into the bottom of a 9-inch springform pan, creating a solid base for the cheesecake. Set aside to maintain shape.
Make the filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until the mixture becomes completely smooth and fluffy.
Add flavorings: Gradually beat in the eggnog, vanilla extract, ground nutmeg, and ground cinnamon until the filling is creamy and well combined with no lumps.
Assemble the cheesecake: Pour the prepared cream cheese and eggnog filling over the crust in the springform pan. Use a spatula to smooth the surface evenly.
Chill to set: Cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, to allow the filling to fully set and develop flavors.
Add toppings: Just before serving, pipe or spoon whipped cream over the top of the cheesecake for a light and creamy finish.
Garnish and serve: Dust the whipped cream with additional nutmeg and decorate with mini gingerbread cookies if desired, adding a festive holiday touch.

Notes

For best results, chill the cheesecake overnight to allow the flavors to meld and the texture to firm up nicely.
Use full-fat cream cheese for the creamiest texture.
Mini gingerbread cookies are optional but add a charming decorative and flavorful element.
Make sure the cream cheese is softened to avoid lumps in the filling.
This cheesecake is a no-bake recipe that relies on chilling, making it simple to prepare and perfect for warm weather or when oven use is limited.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Eggnog Cheesecake, no-bake cheesecake, holiday dessert, cream cheese dessert, festive cheesecake, easy cheesecake recipe