Description
A rich and comforting Eggnog Croissant Bread Pudding that combines buttery croissants soaked in a spiced eggnog custard, studded with tart cranberries, and baked to a golden perfection. This indulgent dessert or brunch treat is easy to prepare and perfect for holiday gatherings or cozy mornings.
Ingredients
Scale
Bread
- 3 to 5 day old croissants (4 to 5 cups when chopped)
Custard
- 3 large eggs
- 1 1/2 cups eggnog
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 pinches freshly grated nutmeg
Fruit
- 1/2 cup fresh cranberries
Instructions
- Chop Croissants: Using a serrated knife, cut the croissants into 1-inch bite-sized pieces to ensure they soak up the custard evenly.
- Prepare Custard: Grease an 8×8 inch square baking dish with cooking spray. In the dish, whisk together the eggs, eggnog, sugar, vanilla extract, ground cinnamon, salt, and freshly grated nutmeg until well combined.
- Combine Bread and Custard: Add the chopped croissants to the custard mixture and gently toss to coat all pieces evenly. Spread the mixture into an even layer in the baking dish and scatter fresh cranberries on top.
- Soak Mixture: Let the bread soak at room temperature for 20 to 30 minutes to absorb the custard fully. Alternatively, cover and refrigerate overnight for a make-ahead option.
- Bake: Preheat the oven to 350°F (175°C). Bake the pudding for 35 to 45 minutes until the top is puffed and golden brown. Serve warm for the best flavor and texture.
Notes
- Day-old croissants work best as they absorb the custard without becoming mushy.
- Allowing the bread to soak overnight enhances the flavor and texture.
- Fresh cranberries can be substituted with dried cranberries if preferred.
- Serve with a dusting of powdered sugar or a drizzle of maple syrup for extra sweetness.
- Ensure the baking dish is well greased to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Eggnog bread pudding, croissant bread pudding, holiday dessert, baked custard, cranberry dessert
