Dessert

Eggnog Hot Cocoa Mix Recipe

ByLana Polati December 24, 2025December 24, 2025

Introduction

Enjoy the cozy flavors of eggnog combined with rich hot cocoa in this easy-to-make Eggnog Hot Cocoa Mix. Perfect for chilly evenings, this mix can be prepared ahead and whipped up in minutes for a comforting treat.

A clear glass jar filled with fine light brown powder, almost full to the top with a slightly uneven surface, sits on a dark wood table next to its open metal lid and a small spoon holding some of the same powder. In the background, there is a blurred glass container with a creamy beige substance on a black coaster. The scene is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup (59 g) unsweetened cocoa powder
½ cup (62.5 g) confectioners’ sugar
½ cup (34 g) powdered milk
1 teaspoon espresso powder
1 teaspoon nutmeg
½ teaspoon cinnamon
¼ teaspoon kosher salt
1 cup eggnog, warmed (or half eggnog, half whole milk)
3 tablespoons eggnog hot cocoa mix, per serving
Whipped cream, for topping
Nutmeg, for sprinkling

Instructions

Step 1: In a medium mixing bowl, whisk together the cocoa powder, confectioners’ sugar, powdered milk, espresso powder, nutmeg, cinnamon, and kosher salt until fully combined.
Step 2: Transfer the dry mix to an airtight container and store it in a cool, dry place for up to 1 month.
Step 3: To make a mug of eggnog hot cocoa, warm 1 cup of eggnog or a mixture of half eggnog and half whole milk in a small saucepan or microwave until hot but not boiling.
Step 4: Stir in 3 tablespoons of the eggnog hot cocoa mix until completely dissolved and the drink is smooth.
Step 5: Top with whipped cream and sprinkle a little nutmeg over the top. Serve immediately and enjoy.

Tips & Variations

For a lighter version, use half eggnog and half whole milk to reduce richness without sacrificing flavor.
Add a dash of vanilla extract or a splash of bourbon for an adult twist.
Use almond or oat milk instead of dairy for a dairy-free alternative.

Storage

Store the dry eggnog hot cocoa mix in an airtight container in a cool, dry place for up to 1 month. To enjoy, simply prepare a fresh mug as directed. Leftover prepared hot cocoa can be refrigerated and reheated gently, but it’s best enjoyed fresh for optimal flavor and texture.

How to Serve

A close-up view of a glass jar filled nearly to the top with fine brown cocoa powder, showing a slightly uneven texture on the surface. The jar’s screw-off metal lid lies to the right on a white marbled surface. In front of the jar, there is a small wooden spoon holding a bit of the cocoa powder, with some powder spilled lightly on the white marbled surface. The background shows a blurred white jar with yellowish contents on a black coaster, and a wooden texture beneath everything, replaced here by white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this hot cocoa mix dairy-free?

Yes, you can substitute the powdered milk with a non-dairy powdered milk option or omit it entirely. Use a plant-based milk like almond, oat, or soy milk when preparing your hot cocoa for a dairy-free version.