Description
These English Muffin Breakfast Pizzas are a quick and delicious way to start your day, combining fluffy scrambled eggs with savory bacon bits, tangy chili sauce, and a melty blend of mozzarella and cheddar cheese atop toasted English muffins. Perfect for a satisfying breakfast or brunch that the whole family will enjoy.
Ingredients
Scale
Egg Mixture
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
Assembly
- 6 English muffins, sliced in half
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the breakfast pizzas.
- Prepare Egg Mixture: In a mixing bowl, vigorously whisk together the eggs, heavy cream, salt, pepper, and onion powder until fully combined and smooth.
- Cook Eggs: Heat a non-stick sauté pan over medium heat and pour in the egg mixture. Stir continuously, cooking until the eggs are just set but still soft. Then, fold in the bacon bits evenly throughout the scrambled eggs.
- Prepare Muffins: Slice each English muffin in half and arrange them cut side up on a baking sheet. Spread a thin layer of Heinz chili sauce onto each muffin half, ensuring even coverage for tangy flavor.
- Assemble Pizzas: Spoon the scrambled egg and bacon mixture evenly onto each sauced muffin half. Generously sprinkle the shredded mozzarella and cheddar cheese blend over the eggs to create a gooey topping.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has melted completely and becomes bubbly and golden around the edges.
- Serve: Remove from the oven and serve the breakfast pizzas warm for the best taste and texture.
Notes
- You can substitute the bacon bits with cooked sausage or ham for variety.
- Use your favorite chili sauce or substitute with marinara sauce for a milder flavor.
- Feel free to add vegetables like diced bell peppers or onions to the egg mixture for added nutrition.
- Leftover breakfast pizzas can be refrigerated and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: English Muffin, Breakfast Pizza, Scrambled Eggs, Bacon, Chili Sauce, Quick Breakfast, Brunch
