French Toast Iced Latte Recipe
Introduction
This French Toast Iced Latte is a delightful twist on your usual iced coffee, blending warm maple syrup and cinnamon flavors with rich espresso. It takes just five minutes to make and offers a sweet, frothy treat perfect for any time of day.
Ingredients
- 2 tablespoons 100% pure maple syrup
- 2 tablespoons light brown sugar (packed)
- ½ teaspoon vanilla bean paste
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
- 2 ounces espresso
- Ice
- 6 – 8 ounces milk
Instructions
- Step 1: Add the maple syrup, light brown sugar, vanilla bean paste, ground cinnamon, and sea salt to a heat-safe glass.
- Step 2: Brew 2 ounces of espresso directly into the glass with the syrup mixture. Use a hand frother to whip until the sugar dissolves and the mixture becomes pale and frothy.
- Step 3: Fill a 20 or 24-ounce cup with ice and pour in 6 to 8 ounces of milk, adjusting the amount to your preferred coffee strength.
- Step 4: Pour the frothy espresso mixture over the ice and milk. Enjoy immediately with a straw or sip straight from the cup to savor the foamy top.
Tips & Variations
- Use almond or oat milk for a dairy-free version that complements the sweet flavors well.
- Swap the vanilla bean paste for vanilla extract if needed, though the paste offers a richer flavor.
- For extra sweetness, drizzle a little more maple syrup on top before serving.
- If you don’t have a hand frother, vigorously stir or whisk the espresso mixture until frothy.
Storage
This drink is best enjoyed fresh. If you need to store it, keep the espresso mixture separate in the fridge for up to 24 hours. Combine with ice and milk just before serving for the best texture and flavor. Avoid storing the fully assembled drink to prevent soggy ice and separation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of espresso?
Yes, strong brewed coffee can be used, but the flavor will be milder and less concentrated than espresso.
What type of milk works best for this latte?
Whole milk provides a creamy texture, but you can use any milk you prefer, including plant-based alternatives like almond, oat, or soy milk.
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French Toast Iced Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A refreshing and indulgent French Toast Iced Latte that combines the warm flavors of maple syrup, brown sugar, vanilla, and cinnamon with rich espresso and chilled milk for a perfect morning or afternoon pick-me-up.
Ingredients
Syrup Mixture
- 2 tablespoons 100% pure maple syrup
- 2 tablespoons light brown sugar (packed)
- ½ teaspoon vanilla bean paste
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
Drink Components
- 2 ounces espresso
- Ice (as needed for filling a 20 or 24-ounce cup)
- 6 – 8 ounces milk (adjust amount based on coffee strength preference)
Instructions
- Prepare the Syrup Mixture: Add 2 tablespoons of pure maple syrup, 2 tablespoons of light brown sugar, ½ teaspoon of vanilla bean paste, ⅛ teaspoon of ground cinnamon, and ⅛ teaspoon of sea salt to a heat-safe glass, combining all the warm, sweet, and spiced flavors.
- Brew and Froth Espresso: Brew 2 ounces of espresso directly into the glass containing the syrup mixture. Use a hand frother to whip this mixture until the sugar fully dissolves and the liquid becomes pale and frothy, enhancing the texture and flavor melding.
- Prepare the Glass: Fill a 20 or 24-ounce cup with ice cubes to chill the drink effectively. Pour 6 to 8 ounces of milk over the ice, adjusting the quantity based on your preferred coffee strength.
- Combine and Serve: Pour the frothy espresso and syrup mixture over the iced milk. Serve immediately with a straw or sip directly to enjoy the creamy foam top and the harmonious blend of flavors reminiscent of French toast.
Notes
- Adjust milk quantity to control the strength of the coffee taste.
- For a dairy-free option, substitute milk with almond, oat, or soy milk.
- Use freshly brewed espresso for the best flavor and froth quality.
- This recipe is ideal for a quick, flavorful iced coffee treat at home.
- Stir or mix gently before drinking if separation occurs.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: iced latte, french toast latte, maple syrup latte, iced coffee, espresso drink, vanilla cinnamon latte
