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French Toast Iced Latte Recipe


  • Author: Lana
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A refreshing and indulgent French Toast Iced Latte that combines the warm flavors of maple syrup, brown sugar, vanilla, and cinnamon with rich espresso and chilled milk for a perfect morning or afternoon pick-me-up.


Ingredients

Scale

Syrup Mixture

  • 2 tablespoons 100% pure maple syrup
  • 2 tablespoons light brown sugar (packed)
  • ½ teaspoon vanilla bean paste
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon sea salt

Drink Components

  • 2 ounces espresso
  • Ice (as needed for filling a 20 or 24-ounce cup)
  • 68 ounces milk (adjust amount based on coffee strength preference)

Instructions

  1. Prepare the Syrup Mixture: Add 2 tablespoons of pure maple syrup, 2 tablespoons of light brown sugar, ½ teaspoon of vanilla bean paste, ⅛ teaspoon of ground cinnamon, and ⅛ teaspoon of sea salt to a heat-safe glass, combining all the warm, sweet, and spiced flavors.
  2. Brew and Froth Espresso: Brew 2 ounces of espresso directly into the glass containing the syrup mixture. Use a hand frother to whip this mixture until the sugar fully dissolves and the liquid becomes pale and frothy, enhancing the texture and flavor melding.
  3. Prepare the Glass: Fill a 20 or 24-ounce cup with ice cubes to chill the drink effectively. Pour 6 to 8 ounces of milk over the ice, adjusting the quantity based on your preferred coffee strength.
  4. Combine and Serve: Pour the frothy espresso and syrup mixture over the iced milk. Serve immediately with a straw or sip directly to enjoy the creamy foam top and the harmonious blend of flavors reminiscent of French toast.

Notes

  • Adjust milk quantity to control the strength of the coffee taste.
  • For a dairy-free option, substitute milk with almond, oat, or soy milk.
  • Use freshly brewed espresso for the best flavor and froth quality.
  • This recipe is ideal for a quick, flavorful iced coffee treat at home.
  • Stir or mix gently before drinking if separation occurs.
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: iced latte, french toast latte, maple syrup latte, iced coffee, espresso drink, vanilla cinnamon latte