Frito Corn Salad Recipe
Introduction
This Frito Corn Salad is a quick and flavorful dish perfect for gatherings or a simple side. Packed with crunchy Fritos, sweet corn, and a zesty dressing, it’s a crowd-pleaser that comes together in just minutes.
Ingredients
- 2 (15-ounce) cans sweet corn, drained
- 1 (15-ounce) can black beans, drained
- 1 (10-ounce) can Rotel, drained
- 1 bell pepper, diced (red, green, or yellow)
- 1 cup shredded cheddar cheese
- 1 (9.25-ounce) bag Fritos
- ⅔ cup sour cream
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
Instructions
- Step 1: In a small bowl, combine sour cream, olive oil, salt, black pepper, garlic powder, onion powder, and ground cumin to create the dressing.
- Step 2: Whisk the dressing ingredients until smooth and fully incorporated.
- Step 3: In a large bowl, mix together the sweet corn, black beans, Rotel, diced bell pepper, and shredded cheddar cheese.
- Step 4: Pour the dressing over the salad ingredients and gently stir to combine everything evenly.
- Step 5: Just before serving, add the Fritos to the salad and gently fold them in to maintain their crunchy texture.
Tips & Variations
- For extra spice, add a chopped jalapeño or a dash of hot sauce to the dressing.
- Use different colored bell peppers for a more vibrant salad.
- To keep Fritos extra crunchy, add them right before serving rather than mixing earlier.
- Swap cheddar for pepper jack cheese for a mild kick.
Storage
Store the salad without Fritos in an airtight container in the refrigerator for up to 2 days. Add Fritos just before serving to keep them crunchy, as they will become soggy if mixed in and stored. Reheat is not recommended since this salad is best served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients and dressing separately and combine them when ready to serve. Remember to add the Fritos last minute to keep them crisp.
Can I use fresh corn instead of canned?
Absolutely! Fresh corn can be cooked and cooled before using, which can add a fresh, sweet flavor to the salad.
Print
Frito Corn Salad Recipe
- Total Time: 5 minutes
- Yield: 8 servings 1x
Description
This Frito Corn Salad is a quick, vibrant, and crunchy dish combining sweet corn, black beans, diced bell peppers, tangy Rotel, and shredded cheddar cheese, all tossed in a creamy homemade dressing and topped with crunchy Fritos. Perfect as a refreshing side or a light snack, this salad comes together in just minutes without any cooking required.
Ingredients
Salad Ingredients
- 2 (15-ounce) cans sweet corn, drained
- 1 (15-ounce) can black beans, drained
- 1 (10-ounce) can Rotel, drained
- 1 bell pepper, diced (red, green, or yellow)
- 1 cup shredded cheddar cheese
- 1 (9.25-ounce) bag Fritos
Dressing Ingredients
- ⅔ cup sour cream
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
Instructions
- Prepare the Dressing: In a small bowl, combine the sour cream, extra virgin olive oil, salt, black pepper, garlic powder, onion powder, and ground cumin. Whisk the mixture until smooth and fully incorporated, creating a creamy and flavorful dressing.
- Combine Salad Ingredients: In a large bowl, mix together the drained sweet corn, black beans, Rotel, diced bell pepper, and shredded cheddar cheese, ensuring an even distribution of all components.
- Add the Dressing: Pour the prepared dressing over the salad mixture. Gently stir to combine everything evenly, coating the salad ingredients with the creamy dressing.
- Add Fritos Just Before Serving: Add the Fritos last, folding them carefully into the salad to avoid breaking them. This step maintains their crunchy texture and provides a delightful contrast to the creamy salad.
- Serve Immediately: Serve the salad right after folding in the Fritos to enjoy the perfect balance of creamy and crunchy textures.
Notes
- For best texture, add the Fritos just before serving to keep them crispy.
- You can substitute sour cream with Greek yogurt for a healthier option.
- Feel free to customize the bell pepper color based on preference or availability.
- This salad is best enjoyed fresh but can be refrigerated for up to 24 hours without the Fritos added.
- Make sure to drain all canned ingredients thoroughly to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Frito Corn Salad, Corn Salad, Quick Salad, No-Cook Salad, Fritos Salad, Party Salad, Easy Side Dish
