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Frozen Yogurt Bark Recipe

★★★★★

4.6 from 82 reviews
  • Author: Lana
  • Total Time: 4 hours 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This refreshing Frozen Yogurt Bark is a healthy, easy-to-make snack or dessert featuring creamy full-fat Greek yogurt sweetened with honey or maple syrup, topped with an assortment of fresh fruits, crunchy nuts or granola, and rich dark chocolate chips. Perfect for a cool treat on a warm day or a nutritious snack anytime.

Ingredients

Scale

Main Ingredients

  • 2 cups full-fat Greek yogurt
  • 3 tablespoons honey or maple syrup
  • 1 cup mixed fresh fruits (e.g., strawberries, blueberries, bananas)
  • 1/2 cup chopped nuts or granola
  • 1/4 cup dark chocolate chips

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make it easy to remove the frozen bark after it’s set.
  2. Mix yogurt and sweetener: In a bowl, thoroughly mix the full-fat Greek yogurt with honey or maple syrup until smooth and well combined.
  3. Spread the mixture: Evenly spread the yogurt mixture onto the lined baking sheet, aiming for a thickness of about 1/2 inch to ensure it freezes evenly and has a bite-sized texture.
  4. Add toppings: Sprinkle the fresh mixed fruits, chopped nuts or granola, and dark chocolate chips evenly over the yogurt layer for a mix of flavors and textures.
  5. Freeze: Place the baking sheet in the freezer and allow it to freeze for at least 4 hours, or until the yogurt bark is completely solid.
  6. Serve: Once fully frozen, remove the bark from the baking sheet using the parchment paper, cut it into pieces, and enjoy immediately or store in an airtight container in the freezer.

Notes

  • Use full-fat Greek yogurt for the creamiest texture and best flavor.
  • Feel free to substitute honey with maple syrup to keep it vegan.
  • Choose a variety of fresh fruits depending on season and preference.
  • For added texture, try different nuts such as almonds, walnuts, or pecans.
  • Store leftovers in an airtight container in the freezer for up to 2 weeks.
  • Let the bark sit at room temperature for a few minutes before eating if it’s too hard.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Frozen Yogurt Bark, Greek Yogurt Dessert, Healthy Frozen Treat, No-Bake Dessert, Yogurt Bark with Fruits and Nuts

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Find it online: https://mealsbylana.com/frozen-yogurt-bark-recipe/