Fruit and Cheese Platter Recipe
Introduction
A fruit and cheese platter is an effortless way to impress guests or enjoy a simple snack. Combining creamy, sharp, and sweet flavors with fresh fruit and crunchy nuts creates a delightful balance in every bite.
Ingredients
- 8 ounces yellow or white cheddar
- 8 ounces brie or goat cheese
- 4 ounces parmesan or gouda
- 1 red apple
- 1 green pear
- 2 grape bunches
- 1/2 cup fig jam
- 1/2 cup toasted almonds
- 1/2 cup olives
Instructions
- Step 1: Slice the hard cheeses, apples, and pears. To prevent fruit browning, optionally squeeze slices with a little lemon juice.
- Step 2: Choose all or your preferred ingredients from the list and arrange them in a decorative pattern on a large platter.
Tips & Variations
- Substitute fig jam with honey or a berry preserve for a different sweetness.
- Add a variety of crackers or bread slices to complement the cheeses.
- Include dried fruits like apricots or cranberries for extra texture and flavor.
Storage
Store leftover cheese and fruit separately in airtight containers in the refrigerator for up to 3 days. Toasted almonds can be kept at room temperature in a sealed jar. Reassemble the platter just before serving to maintain freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Absolutely! Feel free to swap in your favorite cheeses like blue cheese, manchego, or mozzarella to customize the platter.
How do I keep the fruit from browning longer?
Lightly brush or squeeze fruit slices with lemon juice to help prevent oxidation and keep them looking fresh.
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Fruit and Cheese Platter Recipe
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
Description
A delightful and easy-to-assemble fruit and cheese platter featuring a variety of cheeses paired with fresh fruits, nuts, and olives. Perfect for entertaining or as an elegant appetizer.
Ingredients
Cheeses
- 8 ounces yellow or white cheddar
- 8 ounces brie or goat cheese
- 4 ounces parmesan or gouda
Fruits
- 1 red apple
- 1 green pear
- 2 grape bunches
Accompaniments
- 1/2 cup fig jam
- 1/2 cup toasted almonds
- 1/2 cup olives
Instructions
- Slice the cheeses and fruits. Carefully cut the hard cheeses like cheddar and parmesan into thin slices or small chunks, and slice the apples and pears. To prevent fruit slices from browning, optionally squeeze a bit of lemon juice over them.
- Arrange the platter. On a large serving platter, artistically arrange the cheeses, sliced fruits, grape bunches, fig jam, toasted almonds, and olives. Feel free to customize the arrangement based on your preferences or what’s available.
Notes
- Use lemon juice on fruit slices to avoid browning.
- Choose your preferred combination of cheeses and fruits to customize the platter.
- Serve with crackers or bread if desired.
- This platter is best served at room temperature for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Keywords: cheese platter, fruit platter, appetizer, party snack, easy appetizer
