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If you are craving something buttery, soft, and bursting with aromatic garlic flavor, then these Garlic Bread Rolls are just what you need. Each roll is perfectly fluffy on the inside with a golden crust slathered in a fragrant garlic butter glaze that makes every bite utterly irresistible. Whether you’re serving them alongside a hearty pasta dinner or enjoying them fresh from the oven as a snack, these rolls will have everyone swooning. Let me take you through this delightful recipe that will soon become your go-to for garlic bread bliss.

Garlic Bread Rolls Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients that work together to create those soft, flavorful Garlic Bread Rolls you’ve been dreaming about. Each component plays a vital role in building that perfect texture, rich taste, and appealing color.

Unsalted butter: Provides richness and a soft crumb to the rolls, plus a luscious garlic butter topping.
Minced garlic: The star of the show, infusing each roll with vibrant, irresistible aroma and flavor.
All-purpose flour: The base of the dough, offering structure and chewiness in the right balance.
Chopped fresh parsley: Adds a pop of fresh green color and bright herbal notes to the bread.
Granulated sugar: Feeds the yeast to help the dough rise beautifully and adds a touch of sweetness.
Instant yeast: Gives life to the dough by making it light and fluffy without fuss.
Fine sea salt: Enhances flavor and balances the sweetness and garlic punch perfectly.
Whole or 2% milk: Warmed to activate the yeast and add tenderness to the rolls.
Egg (room temperature): Enriches the dough for softness and helps achieve a lovely golden crust.
Beaten egg: Used as an egg wash to give the rolls a glossy, enticing finish.
Flaky sea salt: A sprinkle on top adds that satisfying crunch and a flavor pop at the last bite.

How to Make Garlic Bread Rolls

Step 1: Prepare Your Baking Pan

Start by lightly buttering the bottom and sides of a 9×13-inch pan. This step ensures the rolls won’t stick and will bake with an inviting golden crust all around.

Step 2: Make the Garlic Butter for the Dough

Melt 4 1/2 tablespoons of unsalted butter in a small pot and add 2 tablespoons of minced garlic. Cook gently for 1-2 minutes until the garlic is fragrant but not browned. Then set aside to cool slightly. This garlic-infused butter will soak into your dough, lending incredible flavor throughout.

Step 3: Mix the Dough Ingredients

In a mixing bowl, combine 3 1/2 cups plus 1 tablespoon of all-purpose flour, 3 tablespoons of chopped fresh parsley, 1 tablespoon granulated sugar, 2 1/4 teaspoons instant yeast, and 1 teaspoon fine sea salt. Add the warmed milk, 1 large room temperature egg, and the garlic butter you made earlier. Using a dough hook on low speed, knead for 10-12 minutes until the dough is smooth, soft, and slightly tacky. If it feels sticky, add a tablespoon of flour at a time until manageable but still tender.

Step 4: Shape the Rolls

Divide your dough into 12 equal pieces, about 67 grams each for even baking. Roll each piece into smooth balls, pinch the bottom to seal seams, and arrange them snugly in your prepared pan. Cover with plastic wrap or a clean cloth and let them rise in a warm spot for 1-2 hours until doubled in size. Watching this transformation is truly satisfying!

Step 5: Bake Your Rolls

Preheat your oven to 350°F (180°C). Brush the tops of your risen rolls with beaten egg to get that glossy, golden finish. Bake for 20-30 minutes or until they’re beautifully browned and springy to the touch.

Step 6: Glaze with Garlic Butter

While your rolls bake, melt 2 tablespoons of unsalted butter with 1 tablespoon minced garlic in a small pot. Cook just until the garlic is fragrant, then stir in 1 tablespoon fresh parsley. As soon as the rolls come out hot from the oven, brush them generously with this garlic butter glaze and sprinkle with flaky sea salt if you like. Serve warm for the ultimate garlic bread roll experience.

How to Serve Garlic Bread Rolls

Garnishes

To elevate your Garlic Bread Rolls even further, try garnishing with additional chopped fresh parsley for a fresh, pop of color and brightness. A small sprinkle of grated Parmesan cheese over the buttery glazed tops before serving can add a wonderful umami depth that pairs beautifully with the garlic.

Side Dishes

These rolls pair wonderfully with tomato-based dishes like spaghetti bolognese or a rich marinara. They’re also perfect alongside creamy soups, crisp salads, or roasted veggies. Think of them as a warm, garlic-infused hug for almost any meal.

Creative Ways to Present

For a fun twist, try slicing the rolls horizontally and stuffing them with melted cheese and herbs for mini garlic bread sandwiches. Or arrange the rolls in a circular pattern on a platter and place a bowl of herbed olive oil dip in the center for an irresistible appetizer display. Garlic Bread Rolls never have to be boring!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Garlic Bread Rolls, store them in an airtight container at room temperature for up to 2 days to keep them soft and flavorful. Avoid refrigeration as it can dry out the rolls quickly.

Freezing

These rolls freeze beautifully. Wrap them tightly in plastic wrap, then place in a freezer-safe bag or container. They will keep up to 3 months frozen, ready to thaw whenever garlic bread cravings hit.

Reheating

To bring your frozen or leftover rolls back to life, reheat them in a 350°F (180°C) oven for 10-15 minutes until warmed through. You can brush a bit of extra garlic butter on top before reheating to revive that fresh-from-the-oven flavor.

FAQs

Can I use regular yeast instead of instant yeast?

Yes, you can substitute active dry yeast for instant yeast, but you’ll need to proof it first in warm milk and adjust rising times accordingly. Instant yeast is just more convenient for a quicker start with this recipe.

What type of milk works best for this recipe?

Whole milk gives the richest flavor and softest crumb, but 2% milk works just fine if that’s what you have on hand. Avoid skim milk as it can dry out the dough slightly.

Can I make the dough by hand instead of using a mixer?

Absolutely! Kneading by hand will take a bit more time and arm power but is totally doable. Aim for about 15 minutes of kneading until your dough is smooth, elastic, and slightly tacky.

How important is the garlic butter glaze after baking?

This final step is what transforms simple rolls into unforgettable Garlic Bread Rolls. The warm butter soaks into the bread, giving it that signature garlicky, buttery punch that everyone loves. Don’t skip it!

Can I add cheese to the rolls?

Definitely! Incorporating shredded mozzarella or Parmesan into the dough or layering some cheese on top before baking can create a decadent cheesy garlic bread roll variation.

Final Thoughts

Trust me when I say these Garlic Bread Rolls will become a staple in your kitchen repertoire. They are wonderfully soft, deeply flavorful, and so comforting that every bite feels like a warm hug. Once you make them, you’ll find endless reasons to whip up a batch — from weeknight dinners to special gatherings where everyone asks for seconds. So grab your ingredients, roll up your sleeves, and start baking some happiness today!

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Garlic Bread Rolls Recipe

★★★★★

4.8 from 26 reviews

Author: Lana
Total Time: 1 hour 45 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

These Garlic Bread Rolls are soft, fluffy, and packed with rich garlic butter flavor. Perfectly golden on top with a flaky sea salt finish, they make an irresistible side for any meal or delicious snack on their own. The addition of fresh parsley adds a bright, herbaceous touch to these classic dinner rolls.

Instructions

Prepare Baking Pan: Lightly butter the bottom and sides of a 9×13 inch baking pan, then set it aside to prevent sticking.
Make Garlic Butter for Dough: In a small pot, melt the 4 1/2 tablespoons of butter and add the minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat and let it cool while you prepare other ingredients.
Combine Dough Ingredients: In a stand mixer bowl, combine the flour, chopped parsley, sugar, yeast, and sea salt. Add the warmed milk, room temperature egg, and the cooled garlic butter mixture. Using the dough hook, knead on low speed until dough is smooth, soft, and tacky, approximately 10-12 minutes. If dough is sticky, add flour 1 tablespoon at a time until workable.
Shape Rolls: Divide the dough into 12 equal portions, about 67 grams each. Shape each portion into a smooth ball by pinching the seam at the bottom to seal. Place the rolls evenly in the prepared pan.
First Rise: Cover the pan with plastic wrap or a clean kitchen towel and set in a warm place for 1-2 hours, or until the dough has doubled in size.
Preheat Oven: Preheat your oven to 350°F (180°C) while the dough rises.
Apply Egg Wash: Brush the tops of the risen rolls with the beaten egg to ensure a golden, shiny crust.
Bake Rolls: Bake for 20-30 minutes, until the rolls turn golden brown on top and sound hollow when tapped.
Prepare Garlic Butter Topping: While rolls bake, melt 2 tablespoons butter in a pot, add minced garlic, and cook for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley.
Finish and Serve: Once rolls are out of the oven, immediately brush them generously with the garlic butter mixture. Sprinkle flaky sea salt on top if desired. Serve warm and enjoy!

Notes

Measure flour by spooning it into your measuring cup and leveling it off to avoid packing too much flour, which can make rolls dense.
If dough feels too sticky to handle after kneading, add one tablespoon of flour at a time until it becomes workable.
Using room temperature eggs and warm milk helps activate the yeast properly.
For best results, allow rolls to fully cool slightly before storing to prevent sogginess.
These rolls freeze well. Thaw and warm before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: American