Garlic Butter Bacon Alfredo Pizza Twists Recipe
Introduction
Garlic Butter Bacon Alfredo Pizza Twists are a deliciously cheesy and savory snack perfect for parties or family gatherings. These golden, twisted treats combine the richness of Alfredo sauce with crispy bacon and melted cheese for an irresistible flavor.
Ingredients
- 2 Pillsbury pizza crusts
- ¼ cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 2 cups shredded mozzarella cheese
- ⅓ cup shredded Parmesan cheese
- 10 slices bacon, cooked and crumbled
- 7 oz jarred Alfredo sauce (e.g., Classico 4 Cheese)
- Fresh chopped parsley (for garnish)
- Pizza sauce for dipping
- Alfredo sauce for dipping
Instructions
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Roll out the pizza crusts on a lightly floured surface into rectangles of equal size.
- Step 3: In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Step 4: Brush one crust with the garlic butter mixture.
- Step 5: Spread Alfredo sauce evenly over the buttered crust.
- Step 6: Sprinkle mozzarella, Parmesan, and crumbled bacon evenly on top.
- Step 7: Place the second crust over the toppings to create a “sandwich.”
- Step 8: Press gently to seal the layers together.
- Step 9: Using a sharp knife or pizza cutter, slice into 1-inch strips.
- Step 10: Twist each strip gently and place on the prepared baking sheet.
- Step 11: Brush remaining garlic butter over the top of the twists.
- Step 12: Bake for 15–18 minutes, or until golden brown and crisp.
- Step 13: Garnish with chopped parsley if desired.
- Step 14: Serve warm with pizza sauce and Alfredo sauce for dipping.
Tips & Variations
- For extra crispiness, chill the twisted strips in the fridge for 10 minutes before baking.
- Substitute cooked sausage or pepperoni for bacon to change up the flavor.
- Add a sprinkle of red pepper flakes on top for a spicy kick.
- Use fresh garlic minced into the butter mixture instead of garlic powder for a more intense garlic flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to retain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pizza twists ahead of time?
Yes, you can assemble the twists and keep them covered in the refrigerator until you’re ready to bake. Bake just before serving for the best texture.
Can I use homemade pizza dough instead of Pillsbury crust?
Absolutely! Homemade dough works well and adds a fresh flavor. Just roll it out to the same size and follow the recipe as written.
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Garlic Butter Bacon Alfredo Pizza Twists Recipe
- Total Time: 33 minutes
- Yield: 10 servings 1x
Description
These Garlic Butter Bacon Alfredo Pizza Twists are a deliciously cheesy and savory appetizer or snack featuring crispy bacon, creamy Alfredo sauce, and a buttery garlic twist on classic pizza dough. Perfectly golden and baked to crisp perfection, they are ideal for parties or a tasty treat served with your favorite dipping sauces.
Ingredients
Pizza Dough and Toppings
- 2 Pillsbury pizza crusts
- 2 cups shredded mozzarella cheese
- ⅓ cup shredded Parmesan cheese
- 10 slices bacon, cooked and crumbled
- 7 oz jarred Alfredo sauce (e.g., Classico 4 Cheese)
- Fresh chopped parsley (for garnish)
Garlic Butter Mixture
- ¼ cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
Dipping Sauces
- Pizza sauce for dipping
- Alfredo sauce for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Dough: Roll out the two pizza crusts on a lightly floured surface into equal-sized rectangles to ensure uniform twists.
- Make Garlic Butter Mixture: In a small bowl, combine melted butter, garlic powder, and Italian seasoning, mixing well to create a flavorful brushable sauce.
- Brush First Crust: Apply the garlic butter mixture evenly over one rolled-out crust to infuse the twists with rich garlic flavor.
- Add Alfredo Sauce: Spread the jarred Alfredo sauce evenly on top of the buttered crust for creamy richness.
- Layer Toppings: Evenly sprinkle the shredded mozzarella, Parmesan cheese, and cooked crumbled bacon over the Alfredo sauce layer for a cheesy, savory topping.
- Top with Second Crust: Place the second pizza crust over the toppings, creating a sandwich-like layer of dough and filling.
- Seal Layers: Gently press down around the edges and over the layers to seal the crusts together to prevent the filling from spilling.
- Slice Strips: Using a sharp knife or pizza cutter, slice the assembled crust into 1-inch wide strips, preparing them for twisting.
- Twist Strips: Twist each strip gently to create a spiral shape, then place them spaced out on the prepared baking sheet.
- Brush with Garlic Butter: Brush the remaining garlic butter mixture across the tops of the twists to add extra flavor and promote browning.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the twists are golden brown and crisp to the touch.
- Garnish: Once baked, optionally garnish with fresh chopped parsley for a hint of color and freshness.
- Serve: Serve warm, accompanied by pizza sauce and Alfredo sauce for dipping to enhance the taste experience.
Notes
- You can cook bacon ahead of time and crumble it to save prep time.
- Make sure the pizza crust is sealed well to prevent filling from leaking during baking.
- For a spicier kick, sprinkle some red pepper flakes over the cheese before adding the top crust.
- These twists are best enjoyed fresh but can be reheated in the oven to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: Garlic Butter Bacon Alfredo Pizza Twists, Pizza Twists, Bacon Pizza Appetizer, Cheesy Pizza Twists, Garlic Butter Pizza Snacks
