Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Bacon Alfredo Pizza Twists Recipe

★★★★★

4.7 from 55 reviews
  • Author: Lana
  • Total Time: 33 minutes
  • Yield: 10 servings 1x

Description

These Garlic Butter Bacon Alfredo Pizza Twists are a deliciously cheesy and savory appetizer or snack featuring crispy bacon, creamy Alfredo sauce, and a buttery garlic twist on classic pizza dough. Perfectly golden and baked to crisp perfection, they are ideal for parties or a tasty treat served with your favorite dipping sauces.

Ingredients

Scale

Pizza Dough and Toppings

  • 2 Pillsbury pizza crusts
  • 2 cups shredded mozzarella cheese
  • ⅓ cup shredded Parmesan cheese
  • 10 slices bacon, cooked and crumbled
  • 7 oz jarred Alfredo sauce (e.g., Classico 4 Cheese)
  • Fresh chopped parsley (for garnish)

Garlic Butter Mixture

  • ¼ cup butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning

Dipping Sauces

  • Pizza sauce for dipping
  • Alfredo sauce for dipping

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Prepare Dough: Roll out the two pizza crusts on a lightly floured surface into equal-sized rectangles to ensure uniform twists.
  3. Make Garlic Butter Mixture: In a small bowl, combine melted butter, garlic powder, and Italian seasoning, mixing well to create a flavorful brushable sauce.
  4. Brush First Crust: Apply the garlic butter mixture evenly over one rolled-out crust to infuse the twists with rich garlic flavor.
  5. Add Alfredo Sauce: Spread the jarred Alfredo sauce evenly on top of the buttered crust for creamy richness.
  6. Layer Toppings: Evenly sprinkle the shredded mozzarella, Parmesan cheese, and cooked crumbled bacon over the Alfredo sauce layer for a cheesy, savory topping.
  7. Top with Second Crust: Place the second pizza crust over the toppings, creating a sandwich-like layer of dough and filling.
  8. Seal Layers: Gently press down around the edges and over the layers to seal the crusts together to prevent the filling from spilling.
  9. Slice Strips: Using a sharp knife or pizza cutter, slice the assembled crust into 1-inch wide strips, preparing them for twisting.
  10. Twist Strips: Twist each strip gently to create a spiral shape, then place them spaced out on the prepared baking sheet.
  11. Brush with Garlic Butter: Brush the remaining garlic butter mixture across the tops of the twists to add extra flavor and promote browning.
  12. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the twists are golden brown and crisp to the touch.
  13. Garnish: Once baked, optionally garnish with fresh chopped parsley for a hint of color and freshness.
  14. Serve: Serve warm, accompanied by pizza sauce and Alfredo sauce for dipping to enhance the taste experience.

Notes

  • You can cook bacon ahead of time and crumble it to save prep time.
  • Make sure the pizza crust is sealed well to prevent filling from leaking during baking.
  • For a spicier kick, sprinkle some red pepper flakes over the cheese before adding the top crust.
  • These twists are best enjoyed fresh but can be reheated in the oven to regain crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Garlic Butter Bacon Alfredo Pizza Twists, Pizza Twists, Bacon Pizza Appetizer, Cheesy Pizza Twists, Garlic Butter Pizza Snacks

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealsbylana.com/garlic-butter-bacon-alfredo-pizza-twists-recipe/