Garlic Butter Zucchini Skewers Recipe

Introduction

Garlic Butter Zucchini Skewers are a quick and flavorful side dish perfect for grilling season. Tender zucchini slices are coated in a savory garlic butter mixture, then charred to perfection for a simple yet delicious treat.

Ingredients

• 2 medium zucchinis, sliced
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh lemon juice

Instructions

1. Step 1: Wash and slice zucchinis into thick rounds or half-moons to ensure even cooking.
2. Step 2: In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and simmer until fragrant, then remove from heat.
3. Step 3: In a large bowl, combine the zucchini slices with olive oil, salt, pepper, and the garlic butter. Toss until the zucchini is well coated.
4. Step 4: Thread the zucchini pieces onto skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
5. Step 5: Preheat the grill to medium-high heat (about 400°F). Grill the skewers for 8-10 minutes, turning occasionally until the zucchini is tender and has nice char marks.
6. Step 6: Remove from the grill and drizzle fresh lemon juice over the skewers before serving hot.

Tips & Variations

• For added flavor, sprinkle some freshly chopped herbs like parsley or basil over the skewers before serving.
• Try adding cherry tomatoes or bell pepper chunks to the skewers for a colorful variety.
• If you don’t have a grill, you can broil the skewers in the oven, turning once to get a nice char.

Storage

Store leftover zucchini skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or under the broiler to maintain their texture and flavor. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this recipe?

Fresh zucchini works best for this recipe as frozen zucchini tends to be watery and soft, which can affect grilling and texture.

Do I need to peel the zucchini before cooking?

No need to peel. The skin adds color, texture, and nutrients to the skewers and grills nicely.

Garlic Butter Zucchini Skewers Recipe

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★★★★★

4.8 from 126 reviews

• Author: Lana
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

These Garlic Butter Zucchini Skewers are a quick and flavorful grilled side dish perfect for any meal. Tender zucchini slices are coated in a savory garlic butter and olive oil mixture, then grilled to achieve a delicious char and smoky aroma. Finished with fresh lemon juice, this recipe combines simplicity and vibrant flavors for a healthy, satisfying dish.

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Ingredients

Scale 1x2x3x

Vegetables

• 2 medium zucchinis, sliced into thick rounds or half-moons

Seasonings and Sauces

• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh lemon juice

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Instructions

1. Prepare Zucchini: Wash the zucchinis thoroughly and slice them into thick rounds or half-moons to ensure even cooking on the grill.
2. Make Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and simmer gently until fragrant, taking care not to brown the garlic.
3. Combine Ingredients: In a large bowl, toss the zucchini slices with olive oil, salt, pepper, and the prepared garlic butter until all pieces are well coated.
4. Skewer Zucchini: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the zucchini slices onto the skewers evenly.
5. Grill Skewers: Preheat your grill to medium-high heat, approximately 400°F (204°C). Place the skewers on the grill and cook for 8-10 minutes, turning occasionally to achieve tender zucchini with nice char marks.
6. Finish and Serve: Remove the skewers from the grill and immediately drizzle them with fresh lemon juice. Serve hot as a delicious side dish.

Notes

• Soaking wooden skewers in water before grilling prevents them from burning.
• You can substitute butter with a vegan butter alternative if desired to make the recipe vegan-friendly.
• Adjust grilling time based on zucchini thickness to avoid overcooking.
• This recipe pairs well with grilled meats or as a standalone vegetarian appetizer.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Keywords: Garlic butter zucchini skewers, grilled zucchini, zucchini side dish, healthy grilled vegetables, easy summer vegetables