Description

Garlic Parmesan Cheeseburger Bombs are savory, bite-sized treats featuring a juicy ground beef and garlic filling, topped with melted cheddar and Parmesan cheeses, all wrapped in pillowy biscuit dough and baked to golden perfection. These flavorful bombs make an irresistible appetizer or snack, combining classic cheeseburger flavors in a convenient handheld form.

Ingredients

Scale

Meat & Cheese

1 pound ground beef
1/2 cup Parmesan cheese, diced
1 cup cheddar cheese, cubed

Dough & Toppings

1 can (16.3 oz) biscuit dough
2 tablespoons butter, melted
1 tablespoon parsley, chopped

Other

2 cloves garlic, minced

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cheeseburger bombs.
Cook Beef: In a skillet over medium heat, cook the ground beef until it is browned and no longer pink, about 5-7 minutes. Drain any excess fat to avoid greasiness.
Sauté Garlic: Add the minced garlic to the browned beef and sauté together for 1-2 minutes until the garlic is fragrant, then remove the skillet from heat.
Prepare Dough: Slightly flatten each biscuit dough round with your hands or a rolling pin to make it easier to fill.
Assemble Filling: Place a spoonful of the beef and garlic mixture onto the center of each flattened biscuit dough round. Add a cube of cheddar cheese and several pieces of diced Parmesan cheese on top of the beef for extra flavor.
Seal Bombs: Fold the dough over the filling, carefully pinching the edges together to seal and form a ball, ensuring no filling escapes during baking.
Arrange on Baking Sheet: Place each sealed bomb seam-side down on a parchment paper-lined baking sheet, spacing them evenly.
Brush & Sprinkle: Brush the tops with melted butter for a golden finish and sprinkle with chopped parsley for a fresh, herbal touch.
Bake: Bake in the preheated oven for 15–18 minutes or until the dough is golden brown and cooked through.
Cool & Serve: Let the cheeseburger bombs cool slightly on a wire rack before serving to allow the filling to set slightly and prevent burns.

Notes

You can substitute cheddar and Parmesan cheeses with your favorite melty cheeses like mozzarella or Monterey Jack.
For a spicier version, add a pinch of red pepper flakes or diced jalapeño to the beef mixture.
Make sure to seal the dough edges tightly to prevent cheese and beef from leaking out during baking.
Leftovers can be reheated in the oven or air fryer to maintain crispness.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Cheeseburger bombs, garlic parmesan, appetizer, bite-sized snacks, baked cheeseburger bites, party food, ground beef recipe