Garlic Scalloped Potatoes Recipe

Introduction

Garlic scalloped potatoes are a creamy, cheesy comfort food classic that’s perfect for any occasion. Thinly sliced potatoes baked with garlic, rich cream, and a blend of cheeses create a luscious side dish everyone will love.

Ingredients

• 2 pounds of potatoes, thinly sliced
• 3 cloves of garlic, minced
• 2 cups heavy cream
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Grease a baking dish with butter or cooking spray to prevent sticking.
3. Step 3: Arrange half of the sliced potatoes evenly in the bottom of the dish.
4. Step 4: In a bowl, combine minced garlic, heavy cream, salt, and pepper. Pour half of this mixture over the potatoes.
5. Step 5: Sprinkle a generous layer of cheddar cheese evenly over the cream mixture.
6. Step 6: Add the remaining potato slices on top, then pour the rest of the cream mixture over them, ensuring all slices are coated.
7. Step 7: Top with grated Parmesan cheese and dot the surface with small pieces of butter.
8. Step 8: Cover the dish with foil and bake for 45 minutes to allow the potatoes to soften.
9. Step 9: Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and bubbling.
10. Step 10: Let the dish rest for a few minutes before serving, then garnish with fresh parsley.

Tips & Variations

• Use Yukon Gold potatoes for a buttery texture and richer flavor.
• For a lighter version, substitute half of the heavy cream with whole milk.
• Add a pinch of nutmeg to the cream mixture for a warm, subtle spice.
• Mix in cooked bacon or caramelized onions between layers for extra flavor.

Storage

Store leftover scalloped potatoes covered in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or in the microwave on medium power. For best texture, avoid overheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare garlic scalloped potatoes ahead of time?

Yes, you can assemble the dish a few hours before baking. Keep it covered and refrigerated, then bake just before serving.

What type of potatoes works best?

Starchy potatoes like Russets hold their shape well and absorb flavors nicely, while Yukon Golds offer a creamier texture. Avoid waxy potatoes for this recipe.

Garlic Scalloped Potatoes Recipe

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★★★★★

4.8 from 202 reviews

• Author: Lana
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x

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Description

Garlic Scalloped Potatoes is a rich and creamy baked side dish featuring thinly sliced potatoes layered with a garlic-infused cream sauce and melted cheeses. This classic recipe delivers a comforting blend of cheddar and Parmesan flavors with a golden, bubbly crust, perfect for holiday dinners or family meals.

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Ingredients

Scale 1x2x3x

Potatoes and Cheese

• 2 pounds of potatoes, thinly sliced
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese

Cream Sauce and Seasonings

• 3 cloves of garlic, minced
• 2 cups heavy cream
• Salt and pepper to taste

Other

• 2 tablespoons butter
• Fresh parsley for garnish

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Instructions

1. Preheat: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking your scalloped potatoes.
2. Prepare Baking Dish: Grease a baking dish with butter or cooking spray to prevent sticking and help with even cooking.
3. Layer Potatoes: Arrange half of the thinly sliced potatoes evenly at the bottom of the prepared baking dish.
4. Make Cream Mixture: In a bowl, combine the minced garlic, heavy cream, salt, and pepper. Pour half of this mixture evenly over the potatoes to infuse them with creamy garlic flavor.
5. Add Cheese: Sprinkle a generous layer of grated cheddar cheese over the cream-covered potatoes for richness and flavor.
6. Repeat Layers: Place the remaining potato slices on top, then pour the rest of the cream mixture over them, ensuring all slices are well-coated.
7. Top with Parmesan and Butter: Sprinkle the grated Parmesan cheese over the top layer and dot with small pieces of butter to enhance browning and flavor as it bakes.
8. Cover and Bake: Cover the dish with foil and bake for 45 minutes to allow the potatoes to soften thoroughly.
9. Finish Baking: Remove the foil and bake uncovered for an additional 15-20 minutes until the top is golden brown and bubbly.
10. Rest and Garnish: Let the scalloped potatoes rest for a few minutes to set before serving. Garnish with fresh parsley to add color and freshness.

Notes

• For best results, slice potatoes uniformly thin to ensure even cooking.
• You can substitute half-and-half for heavy cream for a lighter version, though the dish may be less rich.
• Adding a pinch of nutmeg to the cream mixture can enhance the flavor profile.
• Use a mandoline slicer if available for consistent potato slices.
• Leftovers last well refrigerated for up to 3 days and reheat nicely in the oven.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: scalloped potatoes, garlic potatoes, cheesy potatoes, baked potato casserole, creamy potato dish, holiday side dish