Description

Garlic Scalloped Potatoes is a rich and creamy baked side dish featuring thinly sliced potatoes layered with a garlic-infused cream sauce and melted cheeses. This classic recipe delivers a comforting blend of cheddar and Parmesan flavors with a golden, bubbly crust, perfect for holiday dinners or family meals.

Ingredients

Scale

Potatoes and Cheese

2 pounds of potatoes, thinly sliced
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese

Cream Sauce and Seasonings

3 cloves of garlic, minced
2 cups heavy cream
Salt and pepper to taste

Other

2 tablespoons butter
Fresh parsley for garnish

Instructions

Preheat: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking your scalloped potatoes.
Prepare Baking Dish: Grease a baking dish with butter or cooking spray to prevent sticking and help with even cooking.
Layer Potatoes: Arrange half of the thinly sliced potatoes evenly at the bottom of the prepared baking dish.
Make Cream Mixture: In a bowl, combine the minced garlic, heavy cream, salt, and pepper. Pour half of this mixture evenly over the potatoes to infuse them with creamy garlic flavor.
Add Cheese: Sprinkle a generous layer of grated cheddar cheese over the cream-covered potatoes for richness and flavor.
Repeat Layers: Place the remaining potato slices on top, then pour the rest of the cream mixture over them, ensuring all slices are well-coated.
Top with Parmesan and Butter: Sprinkle the grated Parmesan cheese over the top layer and dot with small pieces of butter to enhance browning and flavor as it bakes.
Cover and Bake: Cover the dish with foil and bake for 45 minutes to allow the potatoes to soften thoroughly.
Finish Baking: Remove the foil and bake uncovered for an additional 15-20 minutes until the top is golden brown and bubbly.
Rest and Garnish: Let the scalloped potatoes rest for a few minutes to set before serving. Garnish with fresh parsley to add color and freshness.

Notes

For best results, slice potatoes uniformly thin to ensure even cooking.
You can substitute half-and-half for heavy cream for a lighter version, though the dish may be less rich.
Adding a pinch of nutmeg to the cream mixture can enhance the flavor profile.
Use a mandoline slicer if available for consistent potato slices.
Leftovers last well refrigerated for up to 3 days and reheat nicely in the oven.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: scalloped potatoes, garlic potatoes, cheesy potatoes, baked potato casserole, creamy potato dish, holiday side dish