Dinner

Ginger Lime Pork with Coconut Rice Recipe

ByLana Polati November 11, 2025November 11, 2025

Introduction

Ginger Lime Pork with Coconut Rice is a flavorful dish that perfectly balances zesty ginger and lime with tender pork, served over creamy coconut-infused rice. It’s an easy-to-make recipe that brings a touch of the tropics to your dinner table.

A blue bowl holds two main layers: on the left, a fluffy layer of white rice sprinkled with small green herb pieces and three thin lime slices placed on top near the back; on the right, a pile of browned, grilled meat pieces with a glossy, caramelized sauce coating and sprinkled green herbs over them, some parts showing dark grill marks; the bowl sits on a white marbled surface with a blurred lime in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound pork tenderloin or pork chops (sliced into thin strips)
2 tablespoons fresh ginger (grated)
2 cloves garlic (minced)
Juice and zest of 2 limes
2 tablespoons soy sauce (low sodium recommended)
1 tablespoon honey
1 tablespoon vegetable oil
Salt and pepper (to taste)
Fresh cilantro (for garnish, optional)
1 cup jasmine rice (or long-grain rice)
1 cup coconut milk
1/2 cup water
1/2 teaspoon salt
1 tablespoon sugar (optional)

Instructions

Step 1: Rinse the jasmine rice under cold water until it runs clear to remove excess starch. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and liquid is absorbed. Remove from heat and let it sit, covered, for another 5 minutes.
Step 2: In a bowl, combine grated ginger, minced garlic, lime juice, lime zest, soy sauce, honey, salt, and pepper. Add the pork strips and mix well to coat. Let it marinate for at least 10 minutes, or up to 1 hour in the refrigerator for more flavor.
Step 3: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated pork in a single layer and cook for 4-5 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.
Step 4: Fluff the coconut rice with a fork and divide it among serving plates. Spoon the ginger lime pork over the rice and garnish with fresh cilantro if desired.

Tips & Variations

Add sliced bell peppers, snap peas, or broccoli to the skillet for extra color and nutrition.
For a spicy kick, include sliced jalapeños or red pepper flakes in the marinade.
Try substituting chicken or shrimp for pork to vary the protein.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.