Description

Ginger Lime Pork with Coconut Rice is a vibrant and flavorful dish that pairs tender, marinated pork strips infused with zesty ginger and lime with creamy, fragrant coconut rice. This recipe offers a tropical-inspired meal that is both easy to prepare and perfect for weeknight dinners or special occasions.

Ingredients

Scale

For the Ginger Lime Pork

1 pound pork tenderloin or pork chops (sliced into thin strips)
2 tablespoons fresh ginger (grated)
2 cloves garlic (minced)
Juice and zest of 2 limes
2 tablespoons soy sauce (low sodium recommended)
1 tablespoon honey
1 tablespoon vegetable oil
Salt and pepper (to taste)
Fresh cilantro (for garnish, optional)

For the Coconut Rice

1 cup jasmine rice (or long-grain rice)
1 cup coconut milk
1/2 cup water
1/2 teaspoon salt
1 tablespoon sugar (optional)

Instructions

Cook the Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar if using. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for another 5 minutes to finish steaming.
Marinate the Pork: In a bowl, mix together grated ginger, minced garlic, lime juice and zest, soy sauce, honey, salt, and pepper to create the marinade. Add the sliced pork and toss well to coat all pieces. Let the pork marinate for at least 10 minutes or up to 1 hour in the refrigerator for deeper flavor absorption.
Cook the Pork: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated pork strips in a single layer. Cook for 4 to 5 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized, ensuring a savory, tender texture.
Serve: Fluff the cooked coconut rice with a fork and divide it among serving plates. Spoon the warm ginger lime pork over the rice and garnish with fresh cilantro if desired for an added burst of color and flavor.

Notes

To add more nutrition and color, include vegetables such as sliced bell peppers, snap peas, or broccoli while cooking the pork.
For a spicy kick, add sliced jalapeños or red pepper flakes to the marinade or while cooking the pork.
You can substitute the pork with chicken or shrimp for different protein options.
This dish can be stored in an airtight container in the refrigerator for up to 3 days; reheat thoroughly before serving.
Different types of rice like basmati or brown rice can be used but adjust cooking times as needed.
The marinade can be prepared in advance and stored refrigerated for up to 2 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian Fusion

Keywords: Ginger lime pork, Coconut rice, Pork tenderloin recipe, Easy Asian dinner, Tropical pork dish, Coconut milk rice