Gordon Ramsay Radish Salad Recipe
Introduction
This refreshing radish salad by Gordon Ramsay is a vibrant and simple side dish that comes together in just 10 minutes. Featuring crisp radishes dressed with lemon, Parmesan, and fresh dill, it’s perfect for a light, flavorful addition to any meal.
Ingredients
- 1 bunch Radishes
- 1 tablespoon Lemon (juice and zest)
- 2 tablespoons Olive oil
- 1/2 cup Fresh grated Parmesan
- 1 tablespoon Fresh dill (torn)
- Salt & black pepper to taste
Instructions
- Step 1: Slice your radishes evenly to about 1/8 inch thickness.
- Step 2: Toss the radish slices with the juice of half a lemon and a pinch of salt; massage gently for 1-2 minutes.
- Step 3: Add olive oil, fresh grated Parmesan, and torn dill to the bowl and toss gently.
- Step 4: Spread the radish slices artistically on a plate; garnish with lemon zest, additional Parmesan, torn dill, and black pepper.
- Step 5: Serve immediately for the best flavor and texture.
Tips & Variations
- Use a mandoline slicer for uniformly thin radish slices ensure even flavor and texture.
- Substitute fresh dill with fresh parsley or chives for a different herbaceous note.
- Add a handful of toasted pine nuts or walnuts for extra crunch and flavor.
Storage
Because this salad is best served fresh, it’s recommended to enjoy it immediately. If necessary, store leftovers in an airtight container in the refrigerator for up to 1 day. Note that the radishes may soften and lose their crispness upon reheating, so it’s best eaten cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad ahead of time?
It’s best to prepare and serve this radish salad just before eating to maintain its crisp texture and fresh flavors.
What can I use if I don’t have fresh dill?
If fresh dill isn’t available, try substituting with fresh parsley, chives, or even a small amount of fresh tarragon for a different but complementary herbal flavor.
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Gordon Ramsay Radish Salad Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A refreshing and vibrant radish salad inspired by Gordon Ramsay, featuring thinly sliced radishes tossed with lemon juice, olive oil, fresh Parmesan, and dill. This quick and easy salad highlights crisp textures and bright flavors, perfect as a light appetizer or side dish.
Ingredients
Salad Ingredients
- 1 bunch Radishes
- 1 tablespoon Lemon juice and zest
- 2 tablespoons Olive oil
- 1/2 cup Fresh grated Parmesan cheese
- 1 tablespoon Fresh dill, torn
- Salt, to taste
- Black pepper, to taste
Instructions
- Slice Radishes: Slice your radishes evenly to about 1/8 inch thickness to ensure a crisp texture and even flavor absorption.
- Toss with Lemon & Salt: Toss the radish slices with the juice of half a lemon and a pinch of salt; gently massage for 1-2 minutes to soften slightly and meld flavors.
- Add Olive Oil, Parmesan, and Dill: Add olive oil, freshly grated Parmesan, and torn fresh dill to the bowl and toss all ingredients gently together to coat evenly.
- Plate and Garnish: Spread the radish slices artistically on a plate; garnish with lemon zest, additional Parmesan, torn dill, and a sprinkle of black pepper for added flavor and visual appeal.
- Serve: Serve immediately to enjoy the best flavor and crisp texture of the salad.
Notes
- Use fresh, firm radishes for the best crunch and flavor.
- Adjust lemon juice and salt to your taste preference for acidity and seasoning.
- Serve immediately as radishes can lose their crispness over time.
- Fresh dill adds a nice herbaceous note—substitute with fresh parsley if unavailable.
- This salad pairs well as a light side dish or appetizer, especially with grilled meats or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: British
Keywords: radish salad,Gordon Ramsay salad,quick salad,lemon radish salad,easy side dish,fresh radish salad,Parmesan salad
