Description
A refreshing and vibrant radish salad inspired by Gordon Ramsay, featuring thinly sliced radishes tossed with lemon juice, olive oil, fresh Parmesan, and dill. This quick and easy salad highlights crisp textures and bright flavors, perfect as a light appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 1 bunch Radishes
- 1 tablespoon Lemon juice and zest
- 2 tablespoons Olive oil
- 1/2 cup Fresh grated Parmesan cheese
- 1 tablespoon Fresh dill, torn
- Salt, to taste
- Black pepper, to taste
Instructions
- Slice Radishes: Slice your radishes evenly to about 1/8 inch thickness to ensure a crisp texture and even flavor absorption.
- Toss with Lemon & Salt: Toss the radish slices with the juice of half a lemon and a pinch of salt; gently massage for 1-2 minutes to soften slightly and meld flavors.
- Add Olive Oil, Parmesan, and Dill: Add olive oil, freshly grated Parmesan, and torn fresh dill to the bowl and toss all ingredients gently together to coat evenly.
- Plate and Garnish: Spread the radish slices artistically on a plate; garnish with lemon zest, additional Parmesan, torn dill, and a sprinkle of black pepper for added flavor and visual appeal.
- Serve: Serve immediately to enjoy the best flavor and crisp texture of the salad.
Notes
- Use fresh, firm radishes for the best crunch and flavor.
- Adjust lemon juice and salt to your taste preference for acidity and seasoning.
- Serve immediately as radishes can lose their crispness over time.
- Fresh dill adds a nice herbaceous note—substitute with fresh parsley if unavailable.
- This salad pairs well as a light side dish or appetizer, especially with grilled meats or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: British
Keywords: radish salad,Gordon Ramsay salad,quick salad,lemon radish salad,easy side dish,fresh radish salad,Parmesan salad
