Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 pre-made pizza crust (store-bought or homemade); 1 medium head garlic; 2 tablespoons olive oil (divided); 1 cup fresh spinach, chopped; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded (divided); ½ cup feta cheese, crumbled; ¼ cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; Salt and pepper, to taste; Fresh basil leaves

Introduction

This Greek Roasted Garlic Spinach White Pizza is a flavorful twist on traditional pizza, featuring roasted garlic, fresh spinach, and a blend of creamy cheeses. It’s perfect for a cozy dinner or entertaining guests with something a little different. Ready in just 45 minutes, it’s both delicious and easy to make at home.

A close-up view of a square pizza with two slices visible, featuring a thick, golden-brown crust with bubbly texture around the edges. The first layer is a melted, creamy white cheese base spread evenly across the pizza, topped with cooked, dark green spinach leaves scattered throughout. Over the spinach, there are crumbled white cheese pieces sprinkled generously, adding a textured look. Light golden olive oil glistens over the toppings, with some black pepper flakes visible on top. The pizza rests on a wooden board, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pizza crust (store-bought or homemade)

1 cup fresh spinach, chopped

1 medium head garlic

2 tablespoons olive oil

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup feta cheese, crumbled

¼ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Allow it to cool slightly, then squeeze the garlic cloves out of their skins into a bowl.

Step 2: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

Step 3: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined.

Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Top with sautéed spinach, then sprinkle the remaining mozzarella cheese and crumbled feta cheese evenly over the pizza. If you like some heat, sprinkle crushed red pepper flakes on top.

Step 5: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.

Step 6: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

For extra flavor, add a drizzle of good-quality olive oil just before serving.

Try substituting the spinach with kale or arugula for a slightly different taste and texture.

If you prefer a spicier pizza, add more crushed red pepper flakes or a sprinkle of chili powder.

Use a homemade pizza crust or flatbread for a more rustic touch.

FAQs

Can I use fresh garlic instead of roasted garlic?

Fresh garlic has a sharper taste that can overpower the pizza. Roasting softens the garlic’s flavor and adds sweetness, which balances the other ingredients better.

Is this pizza suitable for vegetarians?

Yes, this pizza contains no meat and uses only cheese and vegetables, making it perfect for vegetarians.

Dinner

Greek Roasted Garlic Spinach White Pizza Recipe