Description
This grilled steak recipe offers a simple yet flavorful way to prepare juicy ribeye or sirloin steaks with a fragrant garlic and rosemary seasoning. Perfectly cooked on a hot grill, these steaks are tender, richly flavored, and ideal for a quick and satisfying meal served with optional lemon wedges to enhance the taste.
Ingredients
Scale
Steak and Seasoning
- 2 ribeye or sirloin steaks (about 1 inch thick, approximately 1 lb total)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped, or 1 teaspoon dried)
- 1 tablespoon balsamic vinegar (optional, for marinade)
- Lemon wedges (for serving, optional)
Instructions
- Prepare the Steak: Remove the steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. Pat them dry with paper towels. Rub both sides of the steaks evenly with olive oil, then season generously with salt, pepper, minced garlic, and chopped rosemary to infuse flavor.
- Preheat the Grill: Heat your grill to high heat, aiming for about 450°F to 500°F. For charcoal grills, ensure the coals are hot and covered with white ash to provide consistent heat.
- Grill the Steaks: Place the steaks on the hot grill. For a medium-rare finish, cook the steaks for approximately 4-5 minutes without moving them, then flip and grill for another 3-4 minutes. Use a meat thermometer to check internal temperature for preferred doneness: Rare at 125°F (51°C), Medium Rare at 135°F (57°C), Medium at 145°F (63°C), Medium Well at 150°F (66°C), and Well Done at 160°F (71°C).
- Rest the Steak: Remove the steaks from the grill and let them rest on a cutting board or plate for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring tenderness and juiciness.
- Serve: Slice the steaks against the grain into desired portions and serve with lemon wedges on the side for an optional fresh citrus accent. Enjoy your perfectly grilled steak paired with your favorite sides.
Notes
- Allowing steaks to come to room temperature before grilling ensures even cooking.
- Patting the steak dry helps achieve a better sear on the grill.
- Use a meat thermometer to cook steaks to your preferred doneness accurately.
- Resting the steak after grilling is crucial for preserving moisture and flavor.
- Adding balsamic vinegar to the marinade provides a subtle tangy depth but is optional.
- Lemon wedges add a bright fresh flavor that complements grilled steak nicely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: grilled steak, ribeye, sirloin, garlic rosemary steak, summer grilling, easy steak recipe, steak marinade
