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Ham and Cheese Sliders Recipe

★★★★★

4.7 from 131 reviews
  • Author: Lana
  • Total Time: 25 minutes
  • Yield: 12 sliders 1x

Description

These warm and cheesy ham and cheese sliders are perfect for game day or any casual gathering. Layered with sliced ham and Swiss cheese, and topped with a buttery Dijon mustard glaze, these sliders are baked until golden and melty, offering a comforting and savory snack that’s easy to prepare and serve straight from the oven.

Ingredients

Scale

Slider Ingredients

  • 12 slider buns
  • 1/2 lb sliced ham
  • 6 slices Swiss cheese

Topping

  • 1/4 cup melted butter
  • 1 tbsp Dijon mustard

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the sliders evenly.
  2. Assemble Sliders: Slice the slider buns horizontally without separating them completely into individual buns. Layer the sliced ham evenly over the bottom half of the buns, then place the Swiss cheese slices on top of the ham.
  3. Prepare Topping: In a small bowl, mix the melted butter with Dijon mustard until well combined. This mixture will create a flavorful glaze that enhances the sliders.
  4. Brush Topping: Generously brush the butter and mustard mixture over the top of the slider buns to ensure a rich and golden crust after baking.
  5. Bake Sliders: Place the assembled sliders on a baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted and the buns are toasted.
  6. Serve Warm: Remove sliders from the oven and allow them to cool slightly before cutting into individual sliders and serving warm for the best taste experience.

Notes

  • For extra flavor, add a sprinkle of poppy seeds or sesame seeds on top of the buttered buns before baking.
  • These sliders can be made ahead and refrigerated; bake just before serving to preserve freshness.
  • For a spicier twist, mix a little hot sauce into the butter-mustard topping.
  • Substitute Swiss cheese with cheddar or Gruyère for a different flavor profile.
  • To keep sliders moist, cover them loosely with foil during baking if they seem to brown too quickly.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: ham and cheese sliders, cheesy sliders, party sliders, football snacks, baked sliders, ham sandwiches, easy party food

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Find it online: https://mealsbylana.com/ham-and-cheese-sliders-recipe/