Homemade Blue Cheese Dressing Recipe
Introduction
This homemade blue cheese dressing is creamy, tangy, and packed with bold flavor. It’s a quick and easy recipe perfect for salads, dipping wings, or drizzling over your favorite veggies. Ready in just five minutes, it’s a versatile addition to any kitchen.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons milk
- 1 tablespoon lemon juice (or white wine vinegar)
- ½ cup blue cheese, crumbled
- ½ teaspoon sea salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Step 1: Add all the dressing ingredients, including mayonnaise, sour cream, milk, lemon juice (or white wine vinegar), blue cheese crumbles, sea salt, black pepper, and garlic powder into a small mixing bowl.
- Step 2: Thoroughly mix all the ingredients together using a whisk or spoon until fully combined and creamy. Adjust seasoning if needed.
Tips & Variations
- For a thinner dressing, add more milk a tablespoon at a time until desired consistency is reached.
- Use crumbled Gorgonzola or Roquefort as a flavorful blue cheese alternative.
- Let the dressing chill in the fridge for at least 30 minutes to deepen the flavors before serving.
- Add a pinch of cayenne pepper for a subtle spicy kick.
Storage
Store the blue cheese dressing in an airtight container in the refrigerator for up to one week. Stir well before each use, as separation may occur. For best flavor, bring to room temperature before serving or give it a quick stir.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, making it ahead allows the flavors to meld and intensify. Just keep it refrigerated and stir before serving.
Is this dressing suitable for a low-carb diet?
Yes, this dressing is low in carbohydrates and works well for low-carb or keto diets when enjoyed in moderation.
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Homemade Blue Cheese Dressing Recipe
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Diet: Low Lactose
Description
A quick and easy homemade blue cheese dressing recipe that blends creamy mayonnaise and sour cream with tangy blue cheese crumbles and a hint of lemon juice. Perfect for salads, dipping veggies, or as a topping for wings and sandwiches.
Ingredients
Dressing Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons milk
- 1 tablespoon lemon juice (or white wine vinegar)
- ½ cup blue cheese, crumbled
- ½ teaspoon sea salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Add Ingredients: Place all the ingredients including mayonnaise, sour cream, milk, lemon juice (or white wine vinegar), blue cheese crumbles, sea salt, black pepper, and garlic powder into a small mixing bowl.
- Mix Well: Thoroughly whisk or stir the ingredients together until the dressing is fully combined and creamy. Taste and adjust seasoning as needed before serving.
Notes
- Use fresh blue cheese crumbles for the best flavor and texture.
- Adjust milk quantity to achieve your desired dressing consistency.
- Refrigerate the dressing for at least 30 minutes before serving to allow flavors to meld.
- This dressing keeps well in an airtight container in the refrigerator for up to 5 days.
- Substitute lemon juice with white wine vinegar for a slightly different tang.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Keywords: blue cheese dressing, homemade dressing, creamy dressing, salad dressing, blue cheese sauce, easy dressing
