Description
A quick and easy homemade blue cheese dressing recipe that blends creamy mayonnaise and sour cream with tangy blue cheese crumbles and a hint of lemon juice. Perfect for salads, dipping veggies, or as a topping for wings and sandwiches.
Ingredients
Scale
Dressing Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons milk
- 1 tablespoon lemon juice (or white wine vinegar)
- ½ cup blue cheese, crumbled
- ½ teaspoon sea salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Add Ingredients: Place all the ingredients including mayonnaise, sour cream, milk, lemon juice (or white wine vinegar), blue cheese crumbles, sea salt, black pepper, and garlic powder into a small mixing bowl.
- Mix Well: Thoroughly whisk or stir the ingredients together until the dressing is fully combined and creamy. Taste and adjust seasoning as needed before serving.
Notes
- Use fresh blue cheese crumbles for the best flavor and texture.
- Adjust milk quantity to achieve your desired dressing consistency.
- Refrigerate the dressing for at least 30 minutes before serving to allow flavors to meld.
- This dressing keeps well in an airtight container in the refrigerator for up to 5 days.
- Substitute lemon juice with white wine vinegar for a slightly different tang.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Keywords: blue cheese dressing, homemade dressing, creamy dressing, salad dressing, blue cheese sauce, easy dressing
