Homemade Flour Tortillas Recipe

Introduction

Homemade flour tortillas are soft, warm, and incredibly satisfying—a perfect base for tacos, burritos, or wraps. This simple recipe uses pantry staples and takes just 45 minutes from start to finish, making it a great way to enjoy fresh tortillas anytime.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon fine salt
• ¼ cup olive oil (or avocado oil)
• ¾ cup warm water

Instructions

1. Step 1: In a large bowl, combine the flour, baking powder, and salt.
2. Step 2: Add the olive oil and warm water to the dry ingredients, mixing until a rough dough forms.
3. Step 3: Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
4. Step 4: Divide the dough into 8 equal pieces and shape each piece into a ball.
5. Step 5: Cover the dough balls with a clean towel and let them rest for at least 30 minutes.
6. Step 6: Roll each dough ball into an 8-10 inch circle on a floured surface.
7. Step 7: Heat a skillet or griddle over medium-high heat and cook each tortilla for 30-45 seconds per side until lightly browned and cooked through.
8. Step 8: Keep the cooked tortillas warm in a tortilla warmer or wrapped in a clean towel until ready to serve.

Tips & Variations

• For softer tortillas, substitute half the water with warm milk.
• Use a cast-iron skillet for even cooking and a slightly charred flavor.
• Add a pinch of garlic powder or chili powder to the dough for a subtle twist.
• Resting the dough is crucial to make rolling easier and to create tender tortillas.

Storage

Store cooled tortillas wrapped tightly in foil or in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 2 months. Reheat by warming on a hot skillet or in the microwave wrapped in a damp paper towel to keep them soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a nuttier flavor and more fiber. The texture will be slightly denser, so you may need to add a bit more water to achieve the right dough consistency.

How do I prevent tortillas from tearing while rolling?

Make sure the dough has rested to relax the gluten, roll gently on a floured surface, and avoid rolling too thin on the first try. If the dough feels dry, lightly wet your hands or the surface to keep it pliable.

Homemade Flour Tortillas Recipe

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★★★★★

4.9 from 92 reviews

• Author: Lana
• Total Time: 45 minutes
• Yield: 8 tortillas 1x

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Description

This Homemade Flour Tortillas recipe is a simple and delicious way to make fresh, soft, and pliable tortillas from scratch using basic pantry ingredients. Perfect for wraps, tacos, or as a side to your favorite Mexican dishes, these tortillas are cooked quickly on a skillet for an authentic taste and texture.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon fine salt

Wet Ingredients

• ¼ cup olive oil (or avocado oil)
• ¾ cup warm water

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Instructions

1. Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, baking powder, and fine salt thoroughly to evenly distribute the leavening and seasoning.
2. Add Wet Ingredients: Pour in the olive oil and warm water into the dry mix and stir with a spoon or your hand until a rough dough begins to form.
3. Knead the Dough: Transfer the dough to a floured surface and knead vigorously for about 5 minutes until it becomes smooth, elastic, and no longer sticky.
4. Divide Dough: Divide the dough into 8 equal portions to create large tortillas. Shape each portion into a smooth ball to prepare for rolling.
5. Rest the Dough: Place the dough balls under a clean kitchen towel and let them rest for at least 30 minutes. This resting helps to relax the gluten for easier rolling.
6. Roll the Tortillas: On a floured surface, take each dough ball and roll it out into an 8 to 10 inch diameter circle, ensuring even thinness.
7. Cook Tortillas: Heat a skillet or griddle on medium-high heat. Cook each tortilla for 30 to 45 seconds on the first side, then flip and cook for another 30 to 45 seconds until lightly browned spots appear.
8. Keep Warm: Stack the cooked tortillas and keep them warm inside a tortilla warmer or wrapped in a clean towel until serving.

Notes

• Use warm water to activate the baking powder for better texture.
• Letting dough rest helps the tortillas roll out easily and prevents shrinkage during cooking.
• Keep the surface and rolling pin lightly floured to avoid sticking.
• Tortillas are best served fresh but can be stored in an airtight container for a day or two.
• You can reheat tortillas on a dry skillet for a few seconds to restore softness before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: Mexican

Keywords: homemade flour tortillas, soft tortillas, Mexican tortillas, tortilla recipe, easy tortillas, skillet tortillas