Homemade Peanut Sauce Recipe
Introduction
This homemade peanut sauce is creamy, tangy, and packed with flavor. Perfect as a dip, dressing, or accompaniment to your favorite dishes, it comes together quickly with simple ingredients.
Ingredients
- 1 cup coconut milk
- ¾ cup natural peanut butter
- ½ cup water (plus more as needed)
- 3 tablespoons sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- ½ teaspoon salt
Instructions
- Step 1: In a large saucepan over medium heat, combine the coconut milk, peanut butter, water, sugar, apple cider vinegar, red curry paste, soy sauce, and salt.
- Step 2: Heat the mixture, stirring frequently, until it boils and thickens into a smooth sauce. Add more water if needed to reach your desired consistency.
Tips & Variations
- Use crunchy peanut butter for added texture or smooth for a silky sauce.
- Adjust the sugar and vinegar to balance sweetness and tanginess to your preference.
- Add crushed peanuts on top for garnish and extra crunch.
- For a spicier kick, include extra red curry paste or a dash of chili flakes.
Storage
Store the peanut sauce in an airtight container in the refrigerator for up to one week. When ready to use, warm gently on the stove or in the microwave, stirring to restore creamy texture. If it thickens too much after cooling, whisk in a little water before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute peanut butter with another nut butter?
Yes, almond or cashew butter can work well, but the flavor and texture will be different from traditional peanut sauce.
Is this sauce suitable for vegans?
Absolutely. All ingredients used are plant-based, making this sauce vegan-friendly.
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Homemade Peanut Sauce Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This homemade peanut sauce recipe combines creamy coconut milk and natural peanut butter with a blend of tangy and savory ingredients to create a rich, flavorful sauce perfect for dipping, drizzling, or cooking. Ready in just 15 minutes, it offers a delightful balance of sweet, spicy, and umami flavors, making it versatile for Asian-inspired dishes and beyond.
Ingredients
Peanut Sauce Ingredients
- 1 cup coconut milk
- ¾ cup natural peanut butter
- ½ cup water (plus more as needed)
- 3 tablespoons sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- ½ teaspoon salt
Instructions
- Combine Ingredients: In a large saucepan over medium heat, add the coconut milk, natural peanut butter, water, sugar, apple cider vinegar, red curry paste, soy sauce, and salt to the pan.
- Heat and Stir: Stir the mixture frequently as it heats, ensuring the ingredients combine well and prevent sticking. Continue until the sauce reaches a boil.
- Thicken the Sauce: Once boiling, the sauce will begin to thicken and become smooth. Keep stirring to create a uniform consistency.
- Adjust Consistency: If the sauce is too thick, gradually add more water to reach your desired consistency, stirring continuously to blend.
- Finish and Serve: Remove from heat once the sauce is smooth and thickened. Serve warm or let cool for use as a dipping sauce or dressing.
Notes
- Use natural peanut butter without added sugars for a more authentic flavor.
- Adjust the sugar and soy sauce quantities to balance sweetness and saltiness to your taste.
- For a spicier sauce, increase the amount of red curry paste slightly.
- If a thinner sauce is preferred for drizzling, add more water gradually while stirring.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Keywords: peanut sauce, homemade peanut sauce, peanut butter sauce, coconut milk sauce, Asian peanut sauce, dipping sauce, easy peanut sauce
