Description

The Honey Bunny Bourbon Sour is a smooth and balanced springtime cocktail featuring rich bourbon, fresh lemon juice, and sweet honey syrup. Topped with a fluffy egg white foam, it delivers a slightly tart and sweet flavor profile that’s perfect for any occasion. Simple to make at home with a cocktail shaker, this drink offers a fancy cocktail bar feel with minimal effort.

Ingredients

Scale

Main Ingredients

2 oz bourbon
¾ oz fresh lemon juice
½ oz honey syrup (equal parts honey and warm water)
1 egg white (for a smooth, foamy top)
Ice cubes

For Garnish

Thin lemon slice
Drizzle of honey

Instructions

Make the Honey Syrup: In a small glass, mix equal parts honey and warm water until smooth to create honey syrup.
Add Ingredients to the Shaker: Pour bourbon, fresh lemon juice, honey syrup, and egg white into a cocktail shaker.
Dry Shake (Without Ice): Seal the shaker and shake vigorously for 15 seconds to froth the egg white and create a smooth foamy texture.
Shake Again With Ice: Add ice cubes to the shaker, reseal, and shake for an additional 10 seconds to chill the cocktail thoroughly.
Strain & Pour: Strain the mixed drink into a chilled rocks glass, allowing the foamy egg white to settle on top.
Garnish & Serve: Drizzle a little honey over the foam and garnish the rim with a thin slice of lemon before serving.

Notes

Shake without ice first to create rich, frothy egg white foam.
Use fresh lemon juice for the brightest flavor; avoid bottled lemon juice.
To increase sweetness, add an extra ¼ oz of honey syrup.
For an egg-free or vegan option, substitute egg white with aquafaba (chickpea water) to maintain the foaminess.
Add a few drops of bitters on the foam and swirl for a decorative touch.
No alcohol? Substitute bourbon with apple cider for a non-alcoholic version.
Adjust bourbon quantity to 2½ oz for a stronger bourbon flavor.
Add a splash of orange juice for extra citrus complexity.
Best enjoyed fresh; if making ahead, mix all ingredients except egg white, and shake fresh before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Shaking
Cuisine: American

Keywords: Honey Bunny Bourbon Sour, bourbon cocktail, whiskey sour, honey cocktail, egg white foam, spring cocktail, bourbon drink, homemade cocktail