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Honey Garlic Glazed Salmon Recipe


  • Author: Lana
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Honey Garlic Glazed Salmon recipe offers a perfect balance of sweet and savory flavors with a hint of spice. Featuring tender salmon fillets baked to perfection and coated in a rich honey garlic glaze, this dish is quick and easy to prepare, making it ideal for a healthy weeknight dinner.


Ingredients

Scale

Salmon

  • 1 pound fresh salmon fillets

Glaze

  • 3 tablespoons honey
  • 2 large garlic cloves, minced
  • 2 ½ tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • Red pepper flakes to taste
  • Salt to taste

Optional Garnish

  • Chopped scallions for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot enough for perfectly baked salmon.
  2. Prepare Glaze: In a mixing bowl, whisk together honey, minced garlic, soy sauce, rice wine vinegar, red pepper flakes, and salt until well combined, creating the flavorful glaze.
  3. Arrange Salmon: Lightly grease a baking dish or sheet to prevent sticking and place the salmon fillets inside, skin-side down if applicable.
  4. Bake Salmon: Bake the salmon for 14-18 minutes until it flakes easily with a fork or reaches an internal temperature between 135-145°F (57-63°C) for optimal doneness.
  5. Reduce Glaze: While the salmon bakes, pour the glaze mixture into a nonstick skillet and heat over medium-high heat until it bubbles and reduces by half, approximately 3-5 minutes, intensifying the flavor.
  6. Baste Salmon: Once baked, transfer the salmon to the skillet and baste each piece thoroughly with the reduced glaze to coat the fillets with the rich sauce.
  7. Garnish and Serve: Garnish the glazed salmon with chopped scallions if desired, adding a fresh, crisp finish before serving.

Notes

  • You can adjust the level of red pepper flakes to manage the spice according to your taste.
  • Ensure not to overcook the salmon to keep it moist and tender.
  • The glaze can be made ahead and refrigerated for quicker preparation.
  • For a gluten-free dish, substitute soy sauce with tamari.
  • Serve with steamed vegetables or rice for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: honey garlic salmon, baked salmon, easy salmon recipe, healthy salmon, seafood dinner