Honey Orange Glazed Pork Chops Recipe
Introduction
Honey Orange Glazed Pork Chops offer a perfect balance of sweet and tangy flavors, creating a tender and juicy dish that’s simple to prepare. This recipe features a sticky glaze made from honey and fresh orange, ideal for a weeknight dinner or a special meal with loved ones.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1/4 cup honey
- 1/4 cup fresh orange juice (about 1 orange)
- Zest of 1 orange
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika (optional, for added flavor)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Step 1: In a bowl, whisk together the honey, orange juice, orange zest, soy sauce, olive oil, minced garlic, paprika (if using), salt, and pepper to prepare the marinade.
- Step 2: Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, coating them well. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
- Step 3: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or grease it lightly. Heat an oven-safe skillet over medium-high heat. Remove pork chops from marinade, reserving the marinade, and sear chops for 2-3 minutes per side until browned.
- Step 4: Transfer the skillet to the oven and bake the pork chops for 10-12 minutes until the internal temperature reaches 145°F (63°C).
- Step 5: While chops bake, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat and simmer for about 5 minutes until slightly thickened.
- Step 6: In the last 2-3 minutes of baking, brush the thickened glaze over the pork chops.
- Step 7: Remove chops from the oven and let rest for a few minutes. Garnish with fresh parsley if desired and serve.
Tips & Variations
- Add spices like cumin or cayenne pepper for a spicy kick.
- Serve with roasted vegetables or a fresh salad for a balanced meal.
- This glaze also pairs well with chicken thighs or turkey chops.
- Use tamari instead of soy sauce to make the recipe gluten-free.
- For a grilled version, cook pork chops over medium-high heat for 6-7 minutes per side, brushing with glaze in the final minutes.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of meat?
Yes, chicken or turkey can be used instead of pork chops. Adjust the cooking time based on the meat to ensure it is cooked through.
Is this recipe gluten-free?
To make it gluten-free, substitute soy sauce with tamari, a gluten-free alternative.
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Honey Orange Glazed Pork Chops Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Honey Orange Glazed Pork Chops feature tender, juicy pork chops coated in a sticky, flavorful glaze made from honey, fresh orange juice, and zest. This easy-to-make recipe combines sweet and savory elements for a delightful meal perfect for weeknights or special occasions.
Ingredients
Scale
Pork Chops
- 4 bone-in or boneless pork chops (about 1 inch thick)
Marinade and Glaze
- 1/4 cup honey
- 1/4 cup fresh orange juice (about 1 orange)
- Zest of 1 orange
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika (optional, for added flavor)
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together the honey, fresh orange juice, orange zest, soy sauce, olive oil, minced garlic, paprika (if using), salt, and pepper until fully combined.
- Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over, ensuring the chops are evenly coated. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor.
- Cook the Pork Chops: Preheat your oven to 400°F (200°C). Lightly grease or line a baking dish with parchment paper. Heat a large oven-safe skillet over medium-high heat. Remove the pork chops from the marinade, reserving the excess. Sear pork chops for 2-3 minutes per side until browned.
- Bake: Transfer the skillet with pork chops to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- Prepare the Glaze: While baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then simmer for about 5 minutes until slightly thickened.
- Glaze the Chops: Brush the thickened glaze over the pork chops during the last 2-3 minutes of baking.
- Serve: Remove the pork chops from the oven and let them rest a few minutes. Garnish with fresh parsley if desired and serve warm.
Notes
- For a gluten-free version, substitute soy sauce with tamari.
- Additional spices like cumin or cayenne pepper can be added to the marinade for extra heat.
- Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days; reheat gently.
- Grilling the pork chops is a great alternative to baking; grill over medium-high heat for 6-7 minutes per side, brushing with glaze near the end.
- This marinade also works well with chicken thighs or turkey chops.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: honey orange glazed pork chops, pork chop recipe, orange glaze pork, baked pork chops, easy pork chops
