Description
Honey Orange Glazed Pork Chops feature tender, juicy pork chops coated in a sticky, flavorful glaze made from honey, fresh orange juice, and zest. This easy-to-make recipe combines sweet and savory elements for a delightful meal perfect for weeknights or special occasions.
Ingredients
Scale
Pork Chops
- 4 bone-in or boneless pork chops (about 1 inch thick)
Marinade and Glaze
- 1/4 cup honey
- 1/4 cup fresh orange juice (about 1 orange)
- Zest of 1 orange
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika (optional, for added flavor)
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together the honey, fresh orange juice, orange zest, soy sauce, olive oil, minced garlic, paprika (if using), salt, and pepper until fully combined.
- Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over, ensuring the chops are evenly coated. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor.
- Cook the Pork Chops: Preheat your oven to 400°F (200°C). Lightly grease or line a baking dish with parchment paper. Heat a large oven-safe skillet over medium-high heat. Remove the pork chops from the marinade, reserving the excess. Sear pork chops for 2-3 minutes per side until browned.
- Bake: Transfer the skillet with pork chops to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- Prepare the Glaze: While baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then simmer for about 5 minutes until slightly thickened.
- Glaze the Chops: Brush the thickened glaze over the pork chops during the last 2-3 minutes of baking.
- Serve: Remove the pork chops from the oven and let them rest a few minutes. Garnish with fresh parsley if desired and serve warm.
Notes
- For a gluten-free version, substitute soy sauce with tamari.
- Additional spices like cumin or cayenne pepper can be added to the marinade for extra heat.
- Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days; reheat gently.
- Grilling the pork chops is a great alternative to baking; grill over medium-high heat for 6-7 minutes per side, brushing with glaze near the end.
- This marinade also works well with chicken thighs or turkey chops.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: honey orange glazed pork chops, pork chop recipe, orange glaze pork, baked pork chops, easy pork chops
