Dinner

Honey Soy Glazed Chicken in 20 Minutes Recipe

Name: Honey Soy Glazed Chicken in 20 Minutes Recipe
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Cuisine: Asian
Ingredients: 10 chicken thighs; ¼ cup potato starch; 1 tbsp garlic powder; 1 tsp salt; 1 tsp black pepper; 3 tbsp avocado oil (for frying); ½ cup honey; ¼ cup soy sauce; ¼ cup rice vinegar; 2 tbsp mirin; 2 tbsp sesame oil; 2 cloves garlic, grated; 1 inch ginger, grated; Steamed rice; Green onions (for garnish)

ByLana Polati March 24, 2026March 24, 2026

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Introduction

Honey Soy Glazed Chicken is a quick and flavorful dish perfect for weeknight dinners. With a sticky, sweet, and savory glaze, this recipe delivers crispy chicken thighs coated in a delicious homemade sauce in just 20 minutes.

A white bowl filled with a layer of fluffy white rice forms the base of this dish, with the rice appearing soft and slightly sticky. On top, there are several pieces of golden-brown glazed chicken, stacked to show their juicy texture and glaze that shines with a sticky, rich sauce. The chicken pieces have a slightly charred look with a mix of darker and lighter brown tones. Small green chive pieces and white sesame seeds are sprinkled on top, adding a fresh green pop and texture contrast. The bowl sits on a light wooden surface with a blurred green and white checkered cloth in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 chicken thighs
¼ cup potato starch
1 tbsp garlic powder
1 tsp salt
1 tsp black pepper
3 tbsp avocado oil for frying
½ cup honey
¼ cup soy sauce
¼ cup rice vinegar
2 tbsp mirin
2 tbsp sesame oil
2 cloves of garlic, grated
1 inch of ginger, grated
Rice, to serve

Instructions

Step 1: On a plate, combine the potato starch, garlic powder, salt, and black pepper. Lightly dredge each chicken thigh in the mixture, tapping off any excess starch.
Step 2: Heat a large skillet over medium-high heat and add avocado oil. Cook the chicken thighs in a single layer until golden and crispy on all sides, about 6 minutes. Remove the chicken and set aside.
Step 3: In a bowl, grate the garlic and ginger. Add the soy sauce, honey, rice vinegar, mirin, and sesame oil. Stir until well combined.
Step 4: Pour the sauce mixture into the skillet and let it simmer for about 3 minutes, until it thickens slightly.
Step 5: Return the chicken thighs to the skillet. Toss them in the glaze to coat evenly and cook for another 3 minutes until the chicken is sticky and glossy.
Step 6: Serve the glazed chicken over rice and garnish with green onions if desired.

Tips & Variations

For extra crispiness, let the coated chicken rest for 10 minutes before frying.
Substitute chicken thighs with boneless chicken breasts for a leaner option, adjusting cooking time accordingly.
Add a pinch of chili flakes to the sauce for a spicy kick.
Use maple syrup instead of honey for a different sweet note.

Storage

Store leftover glazed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the sauce’s texture and flavor.