Dessert

Hot Corn Dip with Cream Cheese, Cheddar, and Spicy Veggies Recipe

ByLana Polati December 14, 2025December 14, 2025

Introduction

This Hot Corn Dip is a creamy, cheesy appetizer packed with sweet corn and a touch of spice. Perfect for game days or casual gatherings, it’s easy to make and always a crowd-pleaser.

A close-up view of a creamy corn dish in a white pot with a silver rim, filled with tender yellow corn kernels mixed into a thick, creamy sauce. The top layer shows scattered browned spots from broiling, adding a golden-brown texture, with small green parsley flakes sprinkled evenly for color contrast. The pot sits on a surface with a white marbled texture, enhancing the bright yellow and creamy white colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1/2 onion, diced
1 red bell pepper, diced
1 jalapeño, seeds removed and diced
2 (15-ounce) cans corn, drained
8 ounces cream cheese, softened
1/2 cup sour cream
2 cups Colby Jack cheese, shredded and divided
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper, to taste
Sliced green onion, for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C). In a saucepan, heat the olive oil over medium-high heat. Add the diced onion, red bell pepper, and jalapeño, then sauté until the vegetables are tender and slightly translucent, about 5-7 minutes.
Step 2: In a large bowl, combine the sautéed vegetables with the drained corn, softened cream cheese, sour cream, 1 cup of the shredded Colby Jack cheese, chili powder, garlic powder, paprika, salt, and pepper. Stir well until everything is evenly mixed and creamy.
Step 3: Spread the mixture evenly into a 2-quart casserole dish or a small oven-safe skillet. Sprinkle the remaining 1 cup of Colby Jack cheese evenly on top.
Step 4: Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is hot, bubbly, and the cheese is melted and golden brown.
Step 5: Remove the dip from the oven and garnish with sliced green onions. Serve immediately with tortilla chips or crackers for dipping.

Tips & Variations

For extra heat, leave some of the jalapeño seeds in or add a pinch of cayenne pepper.
Swap Colby Jack cheese for sharp cheddar for a stronger flavor.
Add cooked and crumbled bacon for a smoky twist.
Use fresh corn instead of canned for a sweeter, fresher taste during summer months.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally. The dip is best enjoyed warm and fresh.