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Hot Cranberry Turkey Sandwich Recipe

★★★★★

4.7 from 132 reviews
  • Author: Lana
  • Total Time: 18 minutes
  • Yield: 1 sandwich 1x
  • Diet: Low Fat

Description

A delicious and comforting hot cranberry turkey sandwich featuring sliced turkey breast, tangy cranberry sauce, melted Swiss cheese, and a perfect blend of mayonnaise and Dijon mustard, all grilled to golden brown perfection for a warm and flavorful meal.

Ingredients

Scale

Bread and Spreads

  • 2 slices of whole grain bread
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter, softened

Protein and Cheese

  • 4 ounces of turkey breast, cooked and sliced
  • 2 slices of Swiss cheese

Other Ingredients

  • 1/4 cup cranberry sauce
  • Salt and pepper to taste
  • Optional: lettuce leaves or fresh spinach

Instructions

  1. Prepare the Base: Spread mayonnaise evenly on one slice of whole grain bread. For additional flavor, layer with a thin spread of Dijon mustard on top of the mayonnaise.
  2. Add Cheese: Place one slice of Swiss cheese directly on top of the mayonnaise and mustard-coated bread slice, ensuring even coverage.
  3. Layer the Turkey: Arrange the cooked and sliced turkey breast evenly over the Swiss cheese, building a solid layer of protein.
  4. Apply Cranberry Sauce: Spread cranberry sauce generously over the turkey layer, covering the surface completely to add a sweet and tangy flavor.
  5. Season: Lightly season the cranberry sauce layer with salt and freshly ground black pepper to taste, enhancing the overall flavor profile.
  6. Add Greens (Optional): If desired, layer fresh lettuce leaves or spinach on top of the cranberry sauce for a crisp texture and freshness.
  7. Top with Cheese: Place the second slice of Swiss cheese over the cranberry sauce or leafy greens to create a cheesy top layer.
  8. Butter the Bread: Spread the softened butter on one side of the remaining slice of bread and then place it buttered-side outward on top of the sandwich stack to prepare for grilling.
  9. Grill the Sandwich: Preheat a non-stick skillet over medium heat. Place the sandwich in the skillet and cook for about 3-4 minutes per side, or until the bread is golden brown and the Swiss cheese has melted thoroughly.
  10. Cool and Slice: Remove the sandwich from the skillet and allow it to cool slightly. Then, carefully slice the sandwich in half to serve easier portions.
  11. Serve: Serve the sandwich warm immediately and enjoy the combination of savory turkey, melted cheese, and sweet cranberry sauce.

Notes

  • For a crispier sandwich, press down on the sandwich while grilling to help the layers bind together.
  • Use fresh cranberry sauce for a more vibrant flavor, or homemade cranberry chutney if preferred.
  • Substitute Swiss cheese with your favorite melting cheese for a different flavor profile.
  • Add a slice of tomato or avocado for extra freshness and texture.
  • Ensure the skillet is not too hot to prevent burning the bread before the cheese melts.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: American

Keywords: Hot cranberry turkey sandwich, turkey sandwich recipe, grilled turkey sandwich, cranberry sauce sandwich, Swiss cheese sandwich, quick lunch recipe

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Find it online: https://mealsbylana.com/hot-cranberry-turkey-sandwich-recipe/