Hot Honey Spicy Mango Margarita Recipe

Introduction

This Hot Honey Spicy Mango Margarita is a vibrant twist on the classic cocktail, combining sweet mango with a spicy kick. It’s refreshing, quick to make, and perfect for warm evenings or any festive occasion.

A clear glass filled with crushed ice and bright orange-yellow juice, rimmed with a red chili spice mix. On top, a small wooden skewer holds three chunky pieces of yellow fruit with green rind, also sprinkled with the red chili spice. The glass sits on a round white coaster against a white marbled background with scattered fruit pieces around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 10 ounces mango chunks
  • 1/3 cup water
  • 2 tablespoons sugar
  • 1 1/2 ounces tequila
  • 1 ounce lime juice
  • 3/4 ounce Cointreau
  • 1 1/2 tablespoons mango puree
  • 1 tablespoon hot honey
  • Lime wedges for garnish
  • Chili lime seasoning for rim and garnish
  • Mango chunks for garnish

Instructions

  1. Step 1: Prepare the mango puree by blending the mango chunks, water, and sugar until smooth.
  2. Step 2: On a small plate, sprinkle a generous amount of chili lime seasoning. Rub a lime wedge around the rim of your glass, then dip and slide the glass around in the seasoning to coat the rim.
  3. Step 3: Fill the prepared glass carefully with ice.
  4. Step 4: In a cocktail shaker, combine tequila, lime juice, Cointreau, mango puree, and hot honey. Shake vigorously for 10-20 seconds.
  5. Step 5: Strain the margarita into the prepared glass.
  6. Step 6: Garnish with a lime wedge and mango chunks coated in chili lime seasoning, if desired.

Tips & Variations

  • Use fresh, ripe mango for the best natural sweetness and flavor in the puree.
  • Adjust the amount of hot honey to control the level of spiciness according to your taste.
  • For a frozen version, blend the ingredients with ice instead of shaking.
  • Swap Cointreau with triple sec or another orange liqueur if unavailable.

Storage

Since this margarita is best served fresh, it’s recommended to prepare it just before serving. The mango puree can be stored in an airtight container in the refrigerator for up to 2 days. Shake the cocktail again before serving if ingredients separate.

How to Serve

A short clear glass filled with a bright yellow-orange drink, topped with crushed ice visible at the top layer, and the rim coated with reddish chili powder. On top, a wooden skewer holds two wedges of yellow fruit with green edges, also sprinkled with reddish chili flakes, resting across the glass opening. The glass sits on a white coaster set on a white marbled surface, with lemon and lime wedges scattered around. The light is soft and warm, highlighting the texture of the ice and the spicy rim. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this margarita without alcohol?

Yes, you can omit the tequila and Cointreau and replace them with extra lime juice and a splash of orange juice or soda for a refreshing mocktail.

What is hot honey and where can I find it?

Hot honey is honey infused with chili peppers, adding sweetness with a spicy kick. You can find it in many grocery stores or easily make your own by warming honey with chili flakes.

Print
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Hot Honey Spicy Mango Margarita Recipe


  • Author: Lana
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A vibrant and refreshing Hot Honey Spicy Mango Margarita that combines sweet mango puree with a kick of hot honey and zesty chili lime seasoning for a perfect balance of flavors in a single serving cocktail.


Ingredients

Scale

Mango Puree

  • 10 ounces mango chunks
  • 1/3 cup water
  • 2 tablespoons sugar

Margarita

  • 1 1/2 ounces tequila
  • 1 ounce lime juice
  • 3/4 ounce Cointreau
  • 1 1/2 tablespoons mango puree
  • 1 tablespoon hot honey
  • Lime wedges, chili lime seasoning, and mango chunks for garnish

Instructions

  1. Prepare Mango Puree: In a blender, combine the mango chunks, water, and sugar. Puree the mixture until completely smooth to create a fresh mango puree base for the margarita.
  2. Rim the Glass: Sprinkle a generous amount of chili lime seasoning onto a small plate. Rub a lime wedge around the rim of your glass, then invert the glass and roll the rim over the chili lime seasoning to coat it evenly.
  3. Add Ice: Fill the prepared glass with ice carefully to chill the drink without diluting the seasoned rim.
  4. Mix the Margarita: In a cocktail shaker, combine the tequila, lime juice, Cointreau, freshly prepared mango puree, and hot honey. Secure the lid and shake vigorously for 10-20 seconds to blend and chill the ingredients thoroughly.
  5. Strain and Serve: Strain the mixture carefully into the prepared glass, ensuring a smooth pour without disturbing the seasonal rim or ice.
  6. Garnish: Garnish the drink with a lime wedge and mango slices lightly dusted with chili lime seasoning for an extra burst of flavor and visual appeal.

Notes

  • Adjust the amount of hot honey to control the spiciness of the cocktail according to your preference.
  • For best results, use ripe, fresh mango chunks for a naturally sweet and vibrant flavor.
  • If you prefer a less sweet drink, reduce the sugar in the mango puree or omit it altogether.
  • Chill the glass beforehand for a colder margarita experience.
  • The chili lime seasoning adds a unique tangy and spicy kick that complements the sweetness of the mango and the heat from the hot honey.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Blending
  • Cuisine: Mexican

Keywords: mango margarita, spicy margarita, hot honey cocktail, tropical cocktail, summer drinks, tequila cocktail

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