Hot Sausage Feta Honey Pizza – Easy Gourmet Recipe
Introduction
This Hot Sausage Feta Honey Pizza combines spicy, savory, and sweet flavors in one irresistible pie. With a crispy crust, melty cheese, and a drizzle of hot honey, it’s an easy gourmet pizza perfect for a weeknight dinner or casual gathering.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- ½ lb hot Italian sausage (cooked and crumbled)
- 1½ cups shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 2 tbsp olive oil
- ½ tsp red pepper flakes (optional)
- ¼ cup hot honey (or regular honey + chili flakes)
- Fresh herbs (parsley or basil) for garnish
Instructions
- Step 1: Roll out the pizza dough on a floured surface to your desired thickness.
- Step 2: In a skillet, cook the hot Italian sausage until browned and fully cooked. Drain any excess fat.
- Step 3: Place the rolled-out dough on a pizza stone or baking sheet. Brush the surface lightly with olive oil. Layer evenly with mozzarella cheese, cooked sausage, and crumbled feta.
- Step 4: Bake in a preheated oven at 475°F (245°C) for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
- Step 5: Remove the pizza from the oven and drizzle hot honey generously over the top. Sprinkle red pepper flakes if you like extra heat.
- Step 6: Garnish with fresh parsley or basil. Let the pizza rest for 5 minutes before slicing and serving.
Tips & Variations
- For a milder version, use sweet Italian sausage and regular honey without chili flakes.
- If you don’t have a pizza stone, a baking sheet works fine—just preheat it for a crispier crust.
- Try adding caramelized onions or roasted red peppers for extra depth of flavor.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat slices in a skillet or oven to keep the crust crisp and the cheese melty. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pizza dough for this recipe?
Yes, store-bought dough works perfectly and saves time. Just make sure to let it come to room temperature before rolling it out.
What if I don’t have hot honey?
You can make your own by mixing regular honey with chili flakes to taste. Alternatively, just use straight honey for a sweet contrast without the heat.
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Hot Sausage Feta Honey Pizza – Easy Gourmet Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
This Hot Sausage Feta Honey Pizza combines spicy Italian sausage with tangy feta and sweet, spicy hot honey for a delightful gourmet twist on classic pizza. Perfectly baked with a golden crust and melted mozzarella, it’s a quick and flavorful meal ideal for pizza lovers looking to impress.
Ingredients
Pizza Base
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
Meat
- ½ lb hot Italian sausage (cooked and crumbled)
Cheeses
- 1½ cups shredded mozzarella cheese
- ½ cup crumbled feta cheese
Additional Flavorings
- ¼ cup hot honey (or regular honey mixed with chili flakes)
- ½ tsp red pepper flakes (optional)
- Fresh herbs (parsley or basil) for garnish
Instructions
- Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness, ensuring an even base for toppings.
- Cook Sausage: In a skillet over medium heat, cook the hot Italian sausage until browned and fully cooked through. Drain any excess fat to keep the pizza from becoming greasy.
- Assemble Pizza: Place the rolled dough on a pizza stone or baking sheet. Lightly brush the surface with olive oil, then evenly layer shredded mozzarella cheese, crumbled cooked sausage, and feta cheese on top.
- Bake: Preheat your oven to 475°F (245°C). Bake the assembled pizza for 12 to 15 minutes, or until the crust turns golden brown and the cheese is bubbling and melted.
- Finish: Remove the pizza from the oven and drizzle it generously with hot honey. If you prefer extra spice, sprinkle red pepper flakes over the top.
- Serve: Garnish with fresh herbs like parsley or basil. Let the pizza rest for 5 minutes before slicing and serving to allow flavors to settle.
Notes
- You can substitute hot honey with regular honey combined with chili flakes to create your own spicy honey drizzle.
- Using a pizza stone helps achieve a crispier crust but a baking sheet works well too.
- Letting the pizza rest after baking enhances flavor absorption and improves slicing.
- Adjust red pepper flakes to taste for desired spice level.
- For a milder version, use sweet Italian sausage and regular honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: hot sausage pizza, feta honey pizza, gourmet pizza, easy pizza recipe, spicy honey pizza, Italian sausage pizza
