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Hot Sausage Feta Honey Pizza – Easy Gourmet Recipe


  • Author: Lana
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

This Hot Sausage Feta Honey Pizza combines spicy Italian sausage with tangy feta and sweet, spicy hot honey for a delightful gourmet twist on classic pizza. Perfectly baked with a golden crust and melted mozzarella, it’s a quick and flavorful meal ideal for pizza lovers looking to impress.


Ingredients

Scale

Pizza Base

  • 1 lb pizza dough (store-bought or homemade)
  • 2 tbsp olive oil

Meat

  • ½ lb hot Italian sausage (cooked and crumbled)

Cheeses

  • 1½ cups shredded mozzarella cheese
  • ½ cup crumbled feta cheese

Additional Flavorings

  • ¼ cup hot honey (or regular honey mixed with chili flakes)
  • ½ tsp red pepper flakes (optional)
  • Fresh herbs (parsley or basil) for garnish

Instructions

  1. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness, ensuring an even base for toppings.
  2. Cook Sausage: In a skillet over medium heat, cook the hot Italian sausage until browned and fully cooked through. Drain any excess fat to keep the pizza from becoming greasy.
  3. Assemble Pizza: Place the rolled dough on a pizza stone or baking sheet. Lightly brush the surface with olive oil, then evenly layer shredded mozzarella cheese, crumbled cooked sausage, and feta cheese on top.
  4. Bake: Preheat your oven to 475°F (245°C). Bake the assembled pizza for 12 to 15 minutes, or until the crust turns golden brown and the cheese is bubbling and melted.
  5. Finish: Remove the pizza from the oven and drizzle it generously with hot honey. If you prefer extra spice, sprinkle red pepper flakes over the top.
  6. Serve: Garnish with fresh herbs like parsley or basil. Let the pizza rest for 5 minutes before slicing and serving to allow flavors to settle.

Notes

  • You can substitute hot honey with regular honey combined with chili flakes to create your own spicy honey drizzle.
  • Using a pizza stone helps achieve a crispier crust but a baking sheet works well too.
  • Letting the pizza rest after baking enhances flavor absorption and improves slicing.
  • Adjust red pepper flakes to taste for desired spice level.
  • For a milder version, use sweet Italian sausage and regular honey.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: hot sausage pizza, feta honey pizza, gourmet pizza, easy pizza recipe, spicy honey pizza, Italian sausage pizza