Iced Dubai Chocolate Matcha (Starbucks Copycat) Recipe
Introduction
The Iced Dubai Chocolate Matcha is a refreshing and indulgent drink that combines rich chocolate, vibrant matcha, and a nutty pistachio twist. This Starbucks-inspired recipe is quick to make and perfect for cooling down with a unique flavor blend.
Ingredients
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp mocha sauce (or chocolate syrup)
- 1 ½ tsp pure matcha powder (sifted)
- 3 tbsp hot water
- 1 cup milk of choice (2% recommended)
- 2 tbsp pistachio sauce
- Ice
- Toasted Kataifi (optional for topping)
Instructions
- Step 1: Make the cold foam by adding heavy cream, whole milk, and mocha sauce to a small glass or mason jar. Use a milk frother to froth the mixture for 20-30 seconds until foamy. Set aside.
- Step 2: Sift the matcha powder through a fine mesh strainer to remove any clumps. Whisk the sifted matcha with hot water until smooth and fully combined. Set aside.
- Step 3: Fill a tall glass with ice. Stir the milk and pistachio sauce together thoroughly until no clumps remain, then pour this mixture over the ice. Add the matcha mixture and stir gently until combined.
- Step 4: Top the drink with the chocolate cold foam prepared earlier. Sprinkle with toasted Kataifi if desired. Serve immediately and enjoy!
Tips & Variations
- Use sweetened or flavored milk for an extra twist, such as vanilla or almond milk.
- Adjust the amount of mocha sauce to control sweetness and chocolate intensity.
- For a vegan version, replace heavy cream and whole milk with coconut cream and plant-based milk.
- To toast Kataifi, bake in a single layer at 350°F (175°C) for 5-7 minutes until golden and crisp.
Storage
This drink is best enjoyed fresh for optimal foam texture and flavor. If needed, you can store the milk and pistachio mixture separately in the refrigerator for up to 24 hours. Reheat gently and stir before serving, then add fresh foam and matcha.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant matcha powder for this recipe?
Yes, instant matcha powder works well as long as it is sifted to remove clumps and whisked smoothly into the hot water for a consistent texture.
What can I substitute for pistachio sauce if I can’t find it?
You can substitute with pistachio paste, a nutty syrup, or simply add a small amount of ground pistachios mixed into the milk for a similar flavor effect.
Print
Iced Dubai Chocolate Matcha (Starbucks Copycat) Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
This Iced Dubai Chocolate Matcha is a refreshing Starbucks copycat beverage combining rich mocha chocolate, vibrant matcha tea, and creamy pistachio milk, topped with luscious chocolate cold foam and optional toasted Kataifi for a delightful crunch. Perfect for matcha and chocolate lovers seeking a unique and visually stunning iced drink.
Ingredients
Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp mocha sauce (or chocolate syrup)
Matcha Mixture
- 1 ½ tsp pure matcha powder (sifted)
- 3 tbsp hot water
Main Drink
- 1 cup milk of choice (2% milk recommended)
- 2 tbsp pistachio sauce
- Ice (as needed)
Optional Topping
- Toasted Kataifi
Instructions
- Make the Cold Foam: In a small glass or mason jar, combine the heavy cream, whole milk, and mocha sauce or chocolate syrup. Use a milk frother to froth the mixture vigorously for 20-30 seconds until it forms a light, airy foam. Set aside for topping later.
- Prepare the Matcha Mixture: Using a fine mesh strainer, sift the matcha powder to remove any clumps. In a small bowl, whisk the sifted matcha with hot water until the mixture is smooth and fully combined. Set this aside.
- Combine Milk and Pistachio Sauce: Fill a tall glass with ice. In a separate container, stir together the milk and pistachio sauce thoroughly until no lumps remain. Pour this mixture over the ice in the glass.
- Add Matcha: Pour the prepared matcha mixture over the milk and pistachio blend. Stir gently to combine all layers evenly.
- Top and Serve: Spoon the chocolate cold foam over the top of the drink. Optionally, add toasted Kataifi on top for extra texture and flavor. Serve immediately and enjoy this unique chocolate matcha creation.
Notes
- To get the best flavor, use high-quality pure matcha powder and fresh pistachio sauce.
- Adjust sweetness by varying the amount of mocha sauce or chocolate syrup.
- For a dairy-free version, substitute heavy cream, whole milk, and 2% milk with plant-based alternatives like coconut cream and almond milk.
- Toasted Kataifi can be found in specialty Middle Eastern grocery stores or online; it adds a delightful crunch if desired.
- Use a milk frother or an electric whisk for best cold foam results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Middle Eastern Inspired
Keywords: iced chocolate matcha, Starbucks copycat, pistachio matcha drink, chocolate cold foam, Dubai iced drink, mocha matcha latte
